Soy Cowboy

We had a wonderful dinner at Soy Cowboy over the weekend. From the moment we arrived, we were impressed—the hostess thoughtfully asked about food allergies, which immediately set a great tone for the evening. Our server, Bronwyn, was absolutely fantastic. She was warm, attentive, and offered excellent recommendations. Even while managing several tables, she never made us feel rushed and took the time to explain our options, making us feel like her top priority. When our food arrived, the presentation was beautiful and the flavors did not disappoint. We enjoyed the rock shrimp tempura, lobster wontons, orange chicken, and soy cowboy fried rice with chicken. For cocktails, we tried the Blackberry Bramble and the Lychee Martini—both were refreshing and perfectly balanced. Although the dess

I was taken here by a client and had a party of 10. This was by far one of my favorite restaurants in the DFW area! The food was impeccable and the service was amazing! We had three or four servers for our party and allowed us to order as we went along in our journey. They created two omakases for us, one for sushi / sashimi / nigiri and one for our desserts at the end of the meal. They were so much fun and gave us a taste of almost everything on the menu. Cocktails and sake flights were all very good and we tried a lot of the menu. We tried all of the following and I will note the favorites of the group: Cucumber Salad (3/5) Hamachi Chili (5/5) Vegetable Tempura (4/5) Wagyu Beef Skewers (4/5) Rock Shrimp Tempura (5/5) Lobster Wontons (6/5) Whole Lobster Roasted (4/5) Australian Wagyu

The maple old-fashioned was my favorite part of dinner, & the fried rice was definitely unique and something I really enjoyed. I had the Cod for dinner. Everything overall was good, but nothing stood out to be great.

Soy Cowboy in Arlington offers a stylish atmosphere and creative presentation, but the dining experience didn’t quite match the premium pricing. I tried the wagyu gyoza, chicken yakisoba, and matcha cheesecake. The gyoza lacked flavor and the wagyu didn’t add much to elevate it. The yakisoba was good but fairly standard. The matcha cheesecake had a pleasant subtle sweetness that let the fruit stand out, but the overall balance felt off, and the neon dome with blueberry smoke felt more gimmicky than elegant. Overall, the meal seemed focused more on presentation than taste or value. For the cost, I wouldn’t recommend it.

Food was excellent! Old fashion (Angels Envy) was excellent. Service was good, nothing special. We were celebrating a birthday and that didn’t get any thought but can’t expect too much. Restaurant was beautiful.