Souvlaki House

Food was great and the portions were large. I was also surprised with how much sauce accompanied the Greek fries. The two paired up really well together especially with the seasoning on the fries and they sauce. The staff was also really kind. They were very attentive. Only small thing is that I wished all of our meals would come out together instead of each dish coming out one by one.

My Cornell alum boyfriend came here to see if this place had stood the test of time. Happy to say that it was great! Got the steak pizzaiola and a gyro. We were very pleased. Thanks for the lovely time!

The Chicken Souvlaki platter was perfectly chargrilled to order and had a big soft pita wrap. The salad was chopped up well and the vinaigrette dressing was light and lemony. It’s a huge amount of food for one so I have some leftover for tomorrow. And I absolutely Love the Tzatziki sauce and got a generous side portion of that. Satiated.

I recently dined at this restaurant, and it was an outstanding culinary experience! The food was excellent, and every dish was more delicious than the last. We ordered a variety of dishes, including pesto pasta, tomato-based pasta, and a creamy cheese pasta – all of which were simply amazing. The portions were generous, and it was clear that each ingredient was carefully selected. The steak (from the first photo) was juicy and perfectly cooked. The pasta dishes were rich in flavor and had an excellent texture. The pesto pasta (from the third photo) stood out, with fresh and bold flavors. The service was friendly and quick, and the atmosphere was pleasant and welcoming. I highly recommend this place for a great meal!

Bang average, sometimes subpar Italian food. Pasta is not fresh hand made pasta. Quality of the oil is not great. Again for college town standards, it’s good but if it were in a city, I would pass. Workers are nice tho!