Southside Grill

The food has always been good, let’s start with being positive. The menu offers something for everyone and includes a lot of favorites that have remained unchanged. If you haven't been, you should give it a try. Sadly, for us, it seems to have outgrown its neighborhood charm and was less inviting and warm than previous visits. We went early on Christmas Eve with a reservation. The hostess was less than welcoming and really set the tone for the experience. The Happy Hour menu was not available even though it was a weekday and yet they still presented it on the table, the reason given by the server was they were “too busy”. It’s hard to understand that rational other than they just wanted more revenue for the holiday, everyone orders the same drinks but are just paying more. Don’t present t

The food was absolutely delicious! I wish I could remember the name of our waitress—she was incredibly kind and attentive. Hopefully next time I’ll recall her name and give her the credit she deserves for being such an awesome person through this app. The atmosphere, unfortunately, was a bit uncomfortable. There wasn’t any space available inside, so we had to sit outdoors. That turned out to be a less-than-ideal choice due to the number of flies and bees, which made it hard to fully enjoy the meal. Hopefully next time we’ll have a better experience indoors and everything will be perfect. Restrooms- So clean. Good place to recommend.

I went to Southside Grill in Nashville with a friend, hoping for a positive dinner experience. We ordered two creamy tomato soups, a filet mignon (medium-well), and the pistachio chicken. Instead, we were served what felt like an early warning sign from the kitchen gods: soup that was both extremely salty and lumpy, a bold texture choice I did not see coming. Things only got more interesting. My “medium-well” filet arrived medium-rare, looking like it sprinted past the grill on its way to my plate. The asparagus tasted like someone tried to reinvent shoelaces as a vegetable, and the mashed potatoes were so dry they could probably qualify as building material. My friend’s pistachio chicken came out with a burnt pistachio crust and chicken so dry it might’ve been sitting through the Great Du

Southside Grill is a gem! The atmosphere is just right, not too loud, making it perfect for great conversation. The lighting is inviting, and the sleek, clean design inside and out gives the space a polished yet welcoming vibe. The menu offers an impressive selection of drinks, appetizers, and meals, showing a lot of thought put into crafting a dining experience that stands out. It’s clear this isn’t your typical restaurant, it’s so much better. You can tell the focus is on giving guests a fun, enjoyable night out with top-quality food. The teamwork among the staff is fantastic, and the hostess team is genuinely kind and accommodating. Kelsey, in particular, was incredible, polite, knowledgeable, and full of energy. Her warm smile and attention to detail made the experience even better. Sh

They are trying but not always succeeding. The place was revamped and looks amazing. The menu as well. However the waitresses are not well trained. They still have the diner attitude, no smile, no class, face tattoos and piercings all over the face. Get them trained please. I love this place.