South Texas Barbecue Company

Love this place. It is at least 95% consistent. If we ever had a problem they fixed it no problem. The food and desserts are wonderful and the staff is sweet and knowledgeable. The brisket is beautiful and delicious, as well as the pulled pork. I do think the meat platters should get bun or bread, or at least make it an option to buy just 1 bun. That's my only complaint.

After reading all of the reviews, my wife and I made the special effort to stop here on the way to a weekend away. We were very happy we did! The food was great! The young lady taking our order was very knowledgeable about gluten-free requirements for those with sensitivity. My wife appreciated that. She had the pulled tacos on corn tortillas. Her potato salad was outstanding! I opted for the #5 Smashburger. The bacon in it was thick cut. Make the effort to eat here is you're close!

Everything there is great! I had the pork sandwich with coleslaw and amc and cheese. All were great, filled ne up, and I was still picking at my wife's fries. Definitely want to go here again!

I swung by South Texas Barbecue Company on a recent trip to Weston, West Virginia, and it was a welcome break—conveniently just down the street from the Trans-Allegheny Lunatic Asylum, perfect for recharging after some spooky sightseeing. As a fellow Texan who's missed that authentic pit-smoked flavor since moving east, I was thrilled to find this spot run by transplants who clearly know their way around a smoker. I ordered the brisket sandwich, and it didn't disappoint: tender, well-smoked beef on a soft bun with a nice peppery bark—no need for extra sauce, and it felt like a little taste of home. The menu's got a fun Tex-Mex edge too, with tacos, sausage, and burnt ends that tempted me for round two. The burgers on the board looked pretty solid as well—juicy and loaded; if we're back

The wife liked the loaded macaroni and cheese with pulled pork. I had the platter with brisket, pork belly burnt ends, turkey, Mexican street corn, and baked beans. The brisket was good overall but could have used more smoke. The burnt ends were frankly a disappointment with being more crunchy than typical burnt ends. The beans were good with the burnt ends in the beans being a nice highlight of the meal. The Mexican Street Corn seemed to lack a little something but wasn't bad. The turkey was PHENOMENAL! It isn't on their menu, but a turkey sandwich from them would be a home run. Overall, it is worth stopping by if you're in the area, but I wouldn't drive just to seek it out.