South Bay - Fairfield

Came here to celebrate my uncle’s 60th birthday and had great food, drinks, and service. I loved the Chicken Milanese and Calamari. The eggplant parm and tiramisu were very very good. Also really enjoyed the “Southbay Infused” and “Pearl Diver”.

One of the best restaurants that I went. From the food quality to the atmosphere, everything is consistently excellent — but the service is what truly stands out. If you have the honor to be served by Steven (second floor), expect top-tier hospitality. I arrived tired and unsure of what to order, and he recommended the perfect drink — it completely elevated my night. Outstanding service like this is rare. If you’re looking for great food, amazing service, and a memorable experience in South Bay, this is the place.

Such a great experience from start to finish. The atmosphere was fun and welcoming, the drinks were on point, and the service truly made the night. Huge shoutout to Steven, our bartender—he took incredible care of our entire group. He was attentive without being overbearing, super friendly, and somehow managed to keep everything moving smoothly even when it got busy. Our drinks were always full, recommendations were spot on, and he genuinely made us feel taken care of. You can tell he really knows what he’s doing and enjoys it. We’ll absolutely be back—and hoping Steven’s behind the bar again.

Friendly staff with a family yet dignified atmosphere. The food was delicious, hands down. We had the lobster risotto dish, scallops and risotto dish, and the mushroom and truffle fettuccine. All three were easily some of the best food we’ve had in recent memory, but if I was to get nit-picky, like really insignificant stuff, I would say that my mushroom fettuccine had too many mushrooms. There multiple parts of my meal where I’m just eating fork fills of mushrooms to get to the pasta. The mushrooms just became overwhelming without the pasta to diffuse it. The lobster risotto was a bowl of risotto with smaller chunks of lobster mixed into it and a half shelled piece of lobster on top. The larger piece of lobster was cooked well but the smaller chunks were a bit overcooked. Finally the scal

Happy hour fried calamari was very good, so we're our glasses of wine. I had salmon which was ok, small portion with a little bit of vegetables which were ok. My husband had the pork chop scarpiello. Chop was very small, Brussels sprouts were under cooked with no taste. Seemed to be just slightly steamed. Total portions were very small for the money.