Sour Batch Bakery

My new favorite local sourdough place! It’s always crispy on the outside and soft in the inside with a good sour fermentation flavor that’s balanced just right. I normally buy the original, but I also tried the double chocolate chip espresso loaf in the picture, and it was just as good! It’s not too sweet and definitely great toasted with butter. It’s very heartwarming to know these loaves were made by a local family, you can definitely taste the love and passion.

We moved from Germany two years ago, and anyone who has lived there knows it’s a country of incredible breads, rolls, and pastries. For us, it was priceless to finally discover, here in the U.S., such high-quality bread with natural ingredients and no unnecessary additives—just pure, authentic flavor. The Original loaf is our absolute favorite. The only downside? By the time I get to the kitchen, my family has usually eaten the whole loaf within half an hour… if I’m lucky, I might get a single slice!

So excited to finally get more Sour Batch bread!! They first came and sold in my neighborhood several months ago and I’ve been wanting to get my hands on more ever since. Both the original and the jalapeño cheddar are amazing. The bread is perfectly cooked and so soft, freezes well too! Also the cookies are delicious!! Worth the 30 min drive.

I managed to snag a too good to go from them and ended up with a white chocolate blueberry loaf and oh my goodness I think I just saw God eating a plain slice of this loaf. I will be purchasing more!

***Double-Chocolate Chip Espresso Sourdough Bread*** Heavenly!!! Absolutely delicious!!!! The bread toasts beautifully…and has that nice “crunchy” sound as you squeeze it, but tender and fluffy on the inside. This is our favorite, local baker….and this husband & wife team are gifted in the art of bread making! You can tell from the appearance of the bread, and the wonderful aroma….they must really enjoy what they do, because everything we’ve ever purchased from them has been hand-crafted and made with loving care. This Double-Chocolate Chip Espresso bread is the perfect balance of flavor….not too sweet, but full of rich, chocolately goodness and depth of flavor. When toasted, I was so happy to see pieces of chocolate chips throughout, and they melt like a dream when you take that first bi