Soul Good restaurant & bar

Today I got to finally try the food at this restaurant not the food truck. I had the seafood platter with green beans and macaroni and cheese with a side of spaghetti. The seafood platter came with two pieces of whiting fish, five pieces of shrimp, five pieces of chicken wings, which I substituted instead of the catfish. The food was amazing. The atmosphere was very welcoming, friendly and the servers were super sweet. The music was a 90’s R&B vibe for sure. My daughter was having a meltdown, they offered cookies and cakes, a piece of cake to calm her while we waited for the food. They gave me her food early so she could eat. I had grape Kool-Aid and water and it took me back to my childhood of drinking red or purple Kool-Aid. I would definitely go again. I wish I could’ve ate my food ther

The catfish was perfect. The spaghetti was just okay. I liked the spaghetti I tried at the actual restaurant much better. The spaghetti in the restaurant tastes like something you'd make at home but not so much at the truck. Edit: I went again and the cornbread is sooooo good! But the mac n cheese smh it's like they just threw a whole bunch of salt in it then someone else was like no the goal is hypertension so add MORE! I couldn't even finish it! I would never ever order the mac n cheese again

Best catfish that I tried, Period! Friendly staff and if you looking for a great new spot this is the one. Definitely try the cornbread.They are killing it that they are getting a brick and mortar right next to my store.

I was hesitant at first reading reviews but every last thing I was good and was fresh hot flavorful the spaghetti was saucy and it taste very good. The okra was seasoning and fried good the Greens were juicy and hot flavor of the cornbread was sweet and good. The fish was hot and fried perfect no complaints.

I left a review about two weeks ago, and I came back today to give them another try. I’ve since removed my old review because the improvements were noticeable. The food, service, atmosphere, and overall vibe were on point. The pork chops were seasoned perfectly, and the rest of the food was just as good. Everything tasted fresh and well prepared. The staff listened to the feedback I previously gave and made adjustments. They were knowledgeable about the menu and offered great recommendations. You can tell they’re serious about improving and providing a good experience. They recently moved from a food truck into a building, and this is still part of their soft opening that started February 20, so continue to be patient as they work through adjustments. It’s open seating, find a table and a