Sotto Sotto Restaurant

This is probably the best italian place I’ve been to in Atlanta so far. The service was amazing (thanks John!!!) and the food was sooo good! We ordered the beef carpaccio, and caprese salad for appetizers and I would definitely order those again. Then we ate the Nudi (added chicken), the Stroz, and the paccheri. Everything was so delicious. John was such a great server, and gave us the best recommendations, and was able to answer every question we had. I definitely will be returning, and will highly recommend this restaurant to anyone who is in need of a great place to eat. Thank you to our server, the chefs, the hostess and boh people, because you all made our experience memorable. Grazi!!!!

Duck pasta here is so good! We also got to see the waiter deboning our branzino table side. This is probably my favorite pasta place in the city. You can’t go wrong with any of the pasta dishes and also they give chocolate soup for special occasions.

Great food , great service , not cold in restaurant. Waiter was very understanding and explained certain things we were confused about. Dealing with certain allergies , knowing what’s on the menu and in the food is a plus. Wish they had tiramisu on the desert menu. I used RESY to make reservation

I had dinner there on a Tuesday. Everything was delicious! I especially enjoyed the Caprese salad and the Farro salad. My friend and I split some entrees pastas which were also delicious. I'm not a drinker so I enjoyed their n/a Pomegranate soda. I left stuffed but took a budino home for dessert! Great food, nice service and atmosphere, we were there for several hours and thoroughly enjoyed ourselves! Thank you!

We recently dined at a lovely restaurant with our kids, who typically stick to plain butter pasta. Wanting them to try something new, we asked our server for a recommendation, and they suggested the Strozzapreti alla Salsiccia—a pasta dish with sausage. It was very thoughtful of them to bring it in two plates so our kids can share the dish. It was a hit! The kids especially loved the generous serving of grated cheese, and they had fun watching it being added until they gave the signal to stop. The pasta had a slight chewiness, which actually worked well for them. For my main course, I had the Costoletta di Vitello, a beautifully sliced steak served on a bed of arugula. It was cooked perfectly to medium rare, just as I requested. The flavor was excellent—rich and satisfying. I do wish it h