Sophia's Tuscan Grille

This was our first visit to Sophia’s and it was absolutely phenomenal. It’s a small, cozy BYOB spot with limited seating, which honestly makes it even better — intimate, relaxed, and not rushed. From the moment we sat down, the staff was friendly, attentive, and genuinely welcoming. The food was outstanding fresh, flavorful, and made by a great chef. You can tell he takes pride in every dish he creates. According to the server, what sets them apart is that the menu constantly changes, so there’s always something new and exciting to try instead of the same options. So, with that in mind, and after drooling over the menu, I went with the Smash burger rigatoni, I have never seen that on any menu before, and let me tell you it was a "must" try. Between the atmosphere, service, and incredible

We worked with Chef Chris to design the perfect Labor Day weekend menu to send summer off with a bang. He was so kind, passionate, and even able to accommodate us last minute. The spread was incredible—fresh lobster rolls, clam chowder, clam cakes, and clams casino—all hot, ready to serve, and absolutely delicious. The lobster rolls especially were a huge hit with our family! And for food of this quality, the prices were incredibly reasonable. We couldn’t be happier. Highly recommend for your next catering event. Even if you don’t see it on the menu, ask—Chef Chris will make it happen, and you won’t regret it!

A small restaurant with great service and wonderful staff (Kim - who welcomed us like regulars that we were not and who made thoughtful suggestions!). The Caesar salad was not smothered and was nicely crisp. The Saltimbocca, I picked veal, was tender and delicately fried with mushrooms, prosciutto, wine, and provolone then severed over a bed of house-made pasta. Dessert was taken to go and it was delicious late snack! You should note reservations are really recommended and the menu changes weekly but is on their website. The only negative - it's a seven hour drive to come back...

We've eat at Sophia's many times since we moved to the area, have never had a bad experience. The staff is amazing and the food is always excellent. It's BYOB but we can just bring a bottle of wine and they will take care of glasses and everything else. We've been to the Sunday brunch a few times as well which is also great. We plan on trying the cooking classes there but haven't had the chance yet

Amazing food and service. Stuffed sole and steak were both delicious with perfect flavors for the fall. 🍂 🍁