Sons & Daughters

I had dinner at Sons and Daughters last night and have been dreaming about the experience all day today. I would refer to this as an "experience' rather than just a meal - everything from the moment I walked in the door was perfectly curated for an amazing ~3 hours. As a solo diner who has never really been to a fine dining establishment, every single staff member made me feel comfortable and welcomed. The ambiance is top notch - it is a gorgeous restaurant with an amazing view of the open kitchen no matter where you sit. Every member of the team is extremely knowledgeable. The food absolutely blew me away. I had no knowledge of "New Nordic" cuisine coming into this meal, but I was so pleasantly surprised by each and every beautiful dish. Throughout the experience you learn about the way

Unforgettable. The precision and quiet synchronization of the staff might be my favourite part which is crazy considering how excellent the food is. And the sourcing? Unreal, halibut caught 3 hours prior to me eating it. Special ducks only a certain number of them raised a year for us to get to eat. Im not sure i have all the right words Its just a crazy experience i do recommend. Best non alcoholic pairing ive ever had nothing

Beautifully presented dishes with a refreshing focus on bright, acidic flavors. Everything was perfectly balanced and light. The 3-hour experience felt slightly long, but the quality of the food makes it well worth the visit. Looking forward to coming back!

Came here for dinner and was taken on a thoughtful and whimsical culinary adventure. Each moment and dish are highly curated to elevate the senses. Imagine table settings for fairy royalty, but not in a cheesy way. It did feel a little formal for a solo diner, but the staff was very welcoming, and each table had a gorgeous view of the kitchen. Really enjoyed the chance to engage with each staff member, and the service was impeccable. As a lover and supporter of hyper local/seasonal fare, Chef and team did an amazing job showcasing the bounty of late autumn. Can't wait to return with a partner in tow.

One of the top two tasting experiences in the country. Chef Harrison and the entire team delivered an exceptional evening. Standout dishes included the venison with elderberry and the beautifully executed halibut. The beverage pairing was extraordinary highlighted by the Clos Rougeard, easily the best red wine I’ve ever tasted. Service was warm, personal, and thoughtful, with each chef introducing themselves throughout the meal. I truly can’t recommend this restaurant highly enough. Fully deserving of Top 50 recognition and even 3-star accolades. Huge thanks to Chef Harrison, Alexis, Chimay, Alex, Frida, David, Joe, Evan, and the whole team.