SoLo Farm & Table

My husband and I have been here several times and can truly say it’s one of our happy places. We often bring guests to the area and they always have a meal they won’t soon forget! You will never have a bad experience here - from a food, beverage or service standpoint. We love the social nature of eating at the bar when we don’t have a reservation and Janey is a masterful bartender who will make adjustments to her beautiful creations for your preferences which shows she is truly about the joy of the customer experience. I can’t say enough about Chloe and her hospitality and clear leadership in the vibe that is the absolute opposite of anything you will see in ‘The Bear’ drama series. 😂 The food … I mean the food. Is. Everything. Wes is something special. It’s hard for me to not order th

⭐️⭐️⭐️⭐️⭐️ A Truly Magical Dining Experience at SoLo Farm & Table From the moment we arrived at SoLo Farm & Table, we felt completely welcomed. The evening started with the restaurant’s friendly outdoor greeter — Cupcake the cat, who met us at the entrance with the sweetest meows 😻🐾. That alone set the tone for what would become one of the warmest dining experiences I’ve ever had. The setting is so unique — a cozy farmhouse that immediately feels like home. Inside, you’re greeted by Chloe, who radiates warmth and hospitality. It truly felt like being welcomed into a friend’s home for dinner. Our table was set in a beautifully intimate dining area, and our server, Cynthia, was absolutely incredible. Her knowledge and passion for the food shined through with every dish she described. You

We made a reservation here on a whim for my girlfriend's birthday as we were staying in Londonderry for the week, and we were absolutely thrilled to have found such a gem. The location, staff, and menu are true examples of excellence without pretention. It is clear that there is careful attention to every detail the patron partakes in, the staff were so lovely and informative, one of them even makes some of the gorgeous pottery presented in the dining room. We started with an oyster each, the house made sourdough rye, then continued with two more small plates and two entrees and a shared dessert, which the host presented with a birthday candle very sweetly. If all we had were oysters and that bread and butter all night, I think we would be satisfied, but everything we had was wonderfully u

We had our first meal at SoLo last night and walked out loving the atmosphere, but not overly impressed with the portion sizes or the fifteen minutes we had to wait to get our credit card back. The sourdough app was just okay. The butter was bland and for what it was they should just bring bread to the table. I ordered the duck (3 small pieces and some vegetables) and was still hungry after cleaning my plate. The food was delicious, but I definitely didn't feel satisfied afterward. My husband's Raman seemed more substantial. We finished with the dark chocolate cremeux, which again was a little bowl type sample. Perhaps, I would have felt better about the dessert if I wasn't still hungry after finishing my entree. I think the inside is beautiful and I appreciate the effort put into making t

This is not a place you would find by chance; you would drive right past this unassuming house built in the late 1700s. But make it your destination, and an excellent dinner awaits. The interior is charming, the staff friendly and ready to give excellent service. So my wife and I shared the sourdough rye bread and a bowl of the baked potato soup. This is an elevated potato soup, with trout roe, smoked bacon, and scallions. It's almost a meal. For the main, I enjoyed the pork ramen, which was an explosion of flavor, (and gets a "yum"), while my wife went with the rigatoni, also top notch. After my usual starting cocktail, I ordered the pairing cabernet, most enjoyable. The atmosphere was conversational with sprinkled laughter. Not to be missed if you are in the South Londonderry ar