Sola Osteria

Sole Osteria is truly a wonderful dining experience. The atmosphere is warm and inviting, and the food is absolutely delicious. The owner and staff brings so much heart to the restaurant. His personality shines through from the moment you walk in he greets guests with such warmth, respect, and genuine hospitality. You can tell he takes great pride in both his food and the experience he creates for his guests. If you’re looking for amazing Italian cuisine and a welcoming environment, Sole Osteria is definitely a place to visit. Highly recommended! ⭐️⭐️⭐️⭐️⭐️

The best restaurant I have been to in a while. The food is amazing very interesting twist to Italian cuisine. The chef is so nice and charismatic, makes you feel so welcomed and cared for. Appetizers, entrée, and desserts were all phenomenal. Just such an unforgettable time, worth every second and dollar spent!!!!

Highly recommend! Sola Osteria was a delightful experience. The food was impeccably fresh with deep flavors. The service was warm and attentive. Chef Massimo is truly a gracious host and his passion for fine dining and making sure his customers are happy is very evident. A true gem in Ridgewood/Bergen County!

I wanna start off I think I really liked the restaurant. I really liked the staff. They were attentive and courteous. When I arrived, the host offered me a table by the door, which I refused, offered me another smaller table. I asked for a table in the second room, he said I had not confirmed my reservation, which was entirely not true. I did and I had the emails to prove it, but that’s OK. I noticed some tables had table cloths, Some did not. I was told they are in transitioning to no tablecloth which I think is a huge mistake. A restaurant of this caliber and prices should warrant tablecloths. I like the menu. I thought it was slightly limited, but that’s OK to wear enough things on it to enjoy. I gave my order to my waiter for my appetizer and pasta course, but asked to put in my mai

I went here with my office colleagues for a holiday dinner, hoping for a fine‑dining experience. The place was packed and had a pleasant ambience. We ordered the Mediterraneo, mushrooms, and Finissima di Agnello for appetizers, followed by the Branzino and Beef Short Ribs for the main course. The quality of the food is very high — comparable to what you’d find at top NYC restaurants. A few dishes were surprisingly flavorful. However, the pricing doesn’t match the portion sizes. One highlight was the chef personally coming out to greet us and check on our satisfaction, which added a nice touch to the evening. We paid $460 for three people, without any alcoholic drinks. If you want to try something different — especially if the company is paying — it’s worth a visit once. But it’s not a plac