Sol Agave

This is a pricey upscale Mexican restaurant. It was lovely inside but we enjoyed the outside seating. I was very surprised that the booth was quite comfortable even though it didn’t look to be so. They offer a small basket of chips with tiny containers of refried beans and salsa. It’s quite nice but very small and especially for 4 people! I’m not quite sure why they defaulted for a nice presentation over providing a reasonable amount of food in the chips and salsa. Our food was excellent. In particular my taco with the mole sauce was outstanding. I hadn’t had Mole in many years. Their sauce was a tiny bit sweet and a little bit spicy, A great combination! The chicken was chunks of white breast meat. I usually find that the chicken meat is dry and even difficult to swallow. This was Ce

I recently had a delightful lunch at Sol Agave, a spot I discovered thanks to a great recommendation. The restaurant's interior was a welcome escape from the midday heat, with fans and AC creating a comfortable atmosphere. The decor was a cool blend of modern and Western Mexican styles, and the ambient lighting and minimal noise made for a very pleasant dining experience. I ordered the Grilled Salmon Salad, which I requested blackened. The dish was a real treat—a generous portion of fresh greens and sweet berries, complemented by the perfectly cooked salmon. The entire salad was delicious and didn't disappoint. I enjoyed a Corona NA with my meal, a complimentary bowl of chips & some unique fig based salsa & red salsa was included, and the service throughout was attentive and friendly. As a

5-star service and operations -- with a great attention to customer satisfaction -- for example, without us asking, they put a small rack at the side of our table so that my wife could hang her bag (instead of sitting on the floor). Thank you Enrique! Highlights of our meal were the chips & salsa, theTacos del Mar, and the spongy delicious Tres Leches cake.

Wow what a great place! Let’s get into it. I came here with a group of car friends. We didn’t call ahead. And they had no idea we were coming either a very large party and lots of cars. But guess what? If all worked out amazing! Let’s move on. From the moment we parked. To the moment we were seated. They were all steely accommodating. They quickly put a large area of tables together for us. Quickly took our orders and food came out in a VERY timely manner. Entire place was clean. Well taken care of. Staff as I said again was absolutely amazing. Very attentive and professional. Let’s get into the food. I kept it really simple. Chicken quesadilla. Very tender, juicy seasoned to perfection chicken. I will 100% without a doubt get this again. A lot of places somehow seem to mess up the s

Chile Colorado - three medallions of slow braised short rib in a smokey chile sauce, topped with raw white onions and cilantro. It is served with rice that has some corn mixed in and topped with pickled onions.