Sogo Sushi & Hibachi

Delicious, we had the steak, chicken and chicken/salmon hibachi. The salad dressing was delicious, the steak was cooked just the way I like it. The chef and server very attentive. I have no complaints

If I could give it zero starts I would!!!! These people sent me raw steak !!! Not cooked even a little in the middle. Now I love medium finish this is raw not even rare!!!

We were finally seating aprox 40 mins after our reservation time when the host told us a 5-10 minute wait. We chose Hibatchi and the food was cooked very slow where the rice and noodles was already cold by the time everything was done. The cook we got was very quiet and only threw food to one person to catch. He did the onion tower and the banging of the spatula in the begining and that was it, not much of a show. The rice and noodles were undercooked and when I ate my left overs the next day there was a egg shell in it. On top of it there was a 18% service fee added on top of the bill that was not considered the tip.

We love going here! We have a small toddler (under 2) and shes always treated like the guest of honor. Laney is a literal angel, the light she casts is infectious and she is just a joy to be around. The chef is always fun, inclusive and gives an amazing show! He even cut our toddlers meal up smaller and included her in the rice catch. She was enamored! We cannot recommend this place enough, portions are fair for price, drinks are good, vibes are immaculate. Thanks again for a wonderful night 💕

Food was pretty good. I got the all you can eat. WARNING! They have some weird surcharge it was $5 and some change. So you pay that on top of whatever you’re going to tip. I don’t believe it’s listed anywhere either. I asked the waitress about it and she said it’s to offset food cost so they don’t have to raise their prices.