Snake River Brewing

A great place to grab dinner and a drink. We went pretty late and the staff was friendly and accommodated us. We tried their chicken sandwich, chicken pasta and wings. Their atmosphere is cool and represents a typical brewery. Their wings were amazing. It had a flavor punch. The burger was good and came with apt filling and I loved it. The pasta was ok and not that great to other places we tried. Overall we had a good experience here.

What a gem. Wide selection of their own brews. The Powder 11 and Nitro Zonker were both top notch. The Roper sandwich did not disappoint. They’ve been a Jackson staple for many years but are still strong. Just remember, even if you’re drinking a 5% beer. You’re sitting at 6700 ft MSL. Doesn’t take much.

There are so many places to eat dinner in town but the bison and beef chili caught my eye. I had picked up the Snake River brewing zonker Stout at the general store and it was great. I didn't realize the brewery that made it was walking distance down the road. It turns out they have the stout as a nitro on premise and I had to get a pint of that (not pictured in the review) but the flight of beer I got was awesome too. The chili was amazing and the salad hit the spot. Great way to end the day after a long day of snowboarding at Jackson hole.

Would definitely recommend Snake River Brewing! The trout dip was a highlight for sure!! The bread accompanied it perfectly without taking away from the flavor of the dip. I had the chili, I absolutely loved it but halfway through the spice killed me, I wish I knew how spicy it was, I would’ve asked for less jalapeños but I was reckless and just mixed them all in. My husband got the burger, he really enjoyed it, and the sweet potato fries were perfect. We ended up splitting a flight and both of us thoroughly enjoyed our beers!

After a full day of hiking in the Tetons, there’s nothing better than a relaxed atmosphere and some ice-cold craft beers to wind down. We’d heard about Sneak River Brewery, so we took a walk through town to check it out—and it was well worth it. Seating was simple, service was fantastic, and the hummus with wood-fired bread hit the spot. It was exactly the kind of snack we needed before heading off for dinner. That said, after seeing what was coming out of the kitchen, I’d say it’s worth staying for a full meal too. The beers were excellent—the IPA especially stood out—and overall this was just a really cool spot to hang out.