Smoak Town BBQ

A few days ago my husband and I stopped at Smoak Town as we continue our way through the Texas Monthly top 50 list. We went on a Wednesday a few minutes before they opened and there wasn’t a line and plenty of parking! The staff was incredibly friendly and knowledgeable. The food truck and tables were clean and well kept! Now, about the food! I was incredibly impressed by how good everything was. The mac and cheese was the best I’ve ever had from a bbq place. The brisket was addictively good!! I can’t stop thinking about it good! The bbq sauce was also impressive. I’m not usually that interested in the sauce, but this was great! Overall, I cannot wait to go back and try more! Worth the price and the drive!

Stopped in here on a cold Saturday around 1pm In Fate Texas. Their trailer is with some other trailers and a covered sitting area. Everything we had was great. I haven’t had them all yet but this brisket belongs in the TM Top 10. Ribs were good as was the pulled pig. I see lots of places with 5 stars that I would rate 3 or 4, but this place is legit good. Potato salad, mac and cheese, creamed corn, beans, all were great sides. The team was friendly and I enjoyed chatting with them about Texas BBQ, got some good ideas. Close enough to Dallas, can’t wait to go back.

First time trying this place. Brisket was tender and the bark was on point. Ribs had a sweet touch which were delicious. I really enjoyed the sausage, it actually had a Jalepeno kick to it. The family had turkey sandwiches and said it's must try. Solid food overall. We will definitely order here again.

⭐️⭐️⭐️⭐️⭐️ We were looking for catering options for my grandpa’s 90th birthday party with 30+ people and chose Smoak Town BBQ because the food is so good and the price was right. Best decision we could’ve made—everyone loved it and kept asking where the food was from. Highly recommend! 🔥

Worth the hype as a Top 50 in Texas? You know it was really good. The star for us was the jalapeño sausage, ribs and burnt ends. The brisket was a little dry, but weather could have affected that being cold and windy. The sides were okay, but sides are hard at any bbq place. Being a craft bbq spot the prices are a little high but not that bad, especially for what you get.