Smith & Williams Restaurant and Bar

The most amazing culinary experience! Traveled from n Detroit to Toledo to experience Smith & Williams Restaurant & Bar for Sunday Brunch during their soft opening. The food and service were both outstanding!! The manager stopped by twice to see if selections met our expectations. Our expectations were exceeded! The co-owner, Starex Smith, also visited our table and welcomed some suggestions. We enjoyed the Flight of Deviled Eggs, with a variety of toppings, including crab meat, fried shrimp, bacon, and salmon. Also, had the creamy and very cheesy Spinach & Pico Cast Iron Skillet Dip that were served with warm pita toast points. The Creole Pasta wasn't on the Brunch menu, but they kindly accommodated our request! Wonderful creole spices that were well-balanced and not overwhelming. Th

Yesterday, I had the pleasure of brunch at Smith & Williams, and overall, the food absolutely delivered. We started with the biscuits and berry compote, and they were nearly perfect—thick, moist, flavorful, and not heavy at all. The berry compote (blueberries and raspberries) was fresh and well-balanced. I personally preferred the blueberries over the raspberries, but that’s just a taste preference. We also had the deviled eggs, which were excellent. They were boldly seasoned but stopped just short of being too much—any more mustard and it would’ve tipped over, but as served, they were flavorful and very well done. For my entrée, I ordered the brioche French toast with bacon, scrambled eggs, and grits. The brioche French toast was outstanding—sweet but not overly sweet, crisp on the out

Just what the city of Toledo needed. Good food, good drinks, good music & somewhere that’s not a bar. My experience was amazing. I loved my food except the cornbread dressing. Looking forward to going again.

This was a great place great food great great customer service a special thank you to our server Sharice u was wonderful and helpful and the bartender and also the lady who brought us our menu and the man who seated us I couldn’t get everybody name but I thank them

We went yesterday to celebrate Valentine's Day a day later for brunch. We got there around 1230 there was just a short wait to be seated and the dining area was very nice. The host and waitress were very attentive, they even brought us some complimentary corn bread due to the wait time which we did not mind. The atmosphere and music were enjoyable. Our deviled egg app was brought after our meal, of which they were very apologetic and gave us double for the delay . We tried two of their signature drinks, they were both very tasty. Our entrees were the shrimp and grits and the smothered pork chops with grits and eggs. The food was hot, well seasoned and delicious. The deviled eggs were the best. The prices were reasonable, our waitress was very helpful and checked on us frequently. Overall a