Slice House by Tony Gemignani

This was my first time having slice house and I absolutely loved it. I had the grandma crust and it was phenomenal. I definitely plan to come back here. This is gonna be my new Pizza place. I am so happy it's right next door to my office. And what a great addition to Porter Ranch

Came in today for the grand opening and was blown away. The place is well set up, the staff is on point, and everything ran incredibly smooth for day one. You can tell this team loves what they’re doing. One of the best grand openings I’ve been to. Porter Ranch is lucky to have this spot.​​​​​​​​​​​​​​​​ 👌

I had a fantastic experience at Slice House by Tony Gemignani. The pizza was absolutely incredible — perfectly cooked, full of flavor, and it came out hot and fresh just the way pizza should be. What really stood out was how quickly everything was prepared. Even during a busy time, the food came out in a timely manner, which made the experience even better. The salads are also amazing — super fresh, crisp, and packed with great ingredients. They’re the perfect complement to the pizza. Overall, great food, fast service, and a great atmosphere. If you’re looking for high-quality pizza and fresh salads, Slice House is definitely a place worth checking out. I’ll definitely be coming back! ⭐🍕🥗

Had the Motorhead slice. Detroit style with meat toppings. It was delicious, every bite so good. And that’s saying something since one slice is so filling. Favorite Detroit style. The crust reminded me in all the best possible ways of the old school Pizza Hut pan style when they brought it to you in the still hot pan. But the toppings here are just miles better.

My first visit to Slice House: high noise level difficult to hear server and make order. I ordered the Classic NY. The pizza, it could have been cooked a little more. The crust was not crispy. The pepperoni is (in my opinion) overly generous the sausage not so. I would like to see more sauce on the pizza. Otherwise, my experience was OK