Slice House by Tony Gemignani

Tried the newly opened Slice House and they have tons of options. It's a pretty casual setting to grab a pizza. Looking at the menu they have lots of flavor combos that I like that are more Italian. We went with the Cal Italia and the Purple Potato 12". The Cal Italia is what they're known for and I normally think fig and cheese is a great combo on pizzas but this one was a bit sweet. The prosciutto was also a bit chewy and not the best quality. Still a pretty good pizza but just too sweet. The Purple Potato was promising as potato and bacon is a classic Italian combo as well. The potato was sliced pretty thinly so missing some crunchy texture. Flavor profile was pretty good. Crust was chewy on both. I thought but pizzas were pretty good and nice to have more authentic options. The flav

Pizza is pretty good and delicious, but price is pretty steep (about $40 per pie). Went twice, 1st time dine in during lunch and 2nd time togo during dinner. Couple tables both times and the interior was clean and well thought out. Just note that the A/C was set very low making it fairly cold inside for those planning on dining in. Got to try 3 different slices over the two times (NY Wiseguy, NY Texan, & Detroit Red Top). Loved the Wiseguy and Red Top and would gladly get them again. Was more mixed on the Texan which I felt the BBQ sauce was too sweet and the brisket way too fatty. Slices are a good size though that’s to be expected for each one costing $7.50. Will occasionally be visiting this place for the slices and luckily they do have a loyalty program available which hopefully pro

I was really excited about this new pizza shop! I live in Frisco, and while I think there is some good pizza in Dallas, I don't yet have a go to spot. I do always get nervous when trying a restaurant when a famous chef has it name on it, as it is very typical for the price to be high because of the name of the person attached to it, but the quality fall short. Pizza here is expensive even as a as someone who has lived in NY, the pizza is is priced as top tier pizza joints, with slices going for $7, a 12in pie being around $23 and a 20in pie being around $35-$38. I can say that the quality was there, along with great service with a very friendly staff , and the experience was worth the price I paid for the pizza. Let me start with the meatballs which I got as an appetizer, they were simp

Amazing pizzas, salads, pastas and more! Daily specials! Detroit style, Grandma, New York so many crust choices! Be the slice or whole pie! Salads were huge! Spamoni and cannoli looked great but I was too full!

I went in for lunch on a Friday with a couple coworkers and this place was somewhat packed. Luckily as we ordered, a table opened up for us to use. I got a slice of the Little Italy Detroit style pizza and a NY slice of the Texan. My coworkers got a slice of the BBQ chicken and a slice of the Wiseguy. We split up the slice into 3 smaller slices so that we could try them all. That’s how big a slice of pizza was. The NY was perfectly crispy and thin. The toppings were flavorful and plentiful. I liked the Wiseguy the most, then the Texan, and the BBQ chicken last. The chunks of chicken were generous but it didn’t have enough flavor as a whole. The Little Italy Detroit style pizza had good and bad parts. My slice it seemed like the toppings slid off to the sides, so the middle was so