Slice House by Tony Gemignani

Very delicious pizza that felt more than your typical pizza, with better ingredients. The slices are much larger than they appear in the box which is helpful to feed 2 people by cutting each slice. We ordered the Sicilian Traditional, NY Cherry Bomb, and NY Wiseguy. Each had their unique flavor profiles and did not feel like they all blended together. The ricotta on the Wiseguy was not what we were expecting and it added a unique twist to the pizza. Definitely coming back for more!

Always a weekend go-to. Hot/crispy NY style slices ready all day. Highly recommend. Bonus for me is that they use cup and char pepperoni which is hard to find on the west coast. Staff is top notch!

When the pizza is cooked correctly, not overdone or undercooked, it is really good. Every time I get a pizza there, it is cooked differently and it makes a big difference in taste and consistency. They need to train their oven workers to pull the pizzas out at a consistent time. If it sits too long, one side gets almost burnt. If they pull too quick, crust is undercooked. Very small waiting/ ordering area and can get chaotic when busy. Also, slightly overpriced and no discount when ordering a whole pizza vs slices.

Would've been 5 stars, but each time I have ordered light on the cheese, they have given me excess. Today, in particular, they provided me with what reads as far more than even the average amount of cheese. I am vegetarian, and although I am open to dairy, I generally consume it in moderation. Could not give them below a three star review, though, as their pizza is otherwise delicious!

This place is awesome. The meatballs are incredible. Yiu can get a side of their sauce to make some home made pizza if you are not close. Trust me get some. The pizza is top three I have ever eaten. They have slices for lunch. If you have ever been to pizza rock in Vegas. Same person. Same great pizza.