Slate Table + Bar Restaurant

It's unusual... But a good unusual... Amanda the bartender is simply amazing she is a true mixologist! She can probably make you anything that you're looking for! She is the one who creates all of the specialty drinks for holidays and such! The corn ravioli was really good but it's not served like you would normally think it would be. They seem to be going for a very high dollar looking plate without the price. I would definitely get it again and you can eat the flowers! The peel and eat shrimp is not what you think. The shrimp comes with heads on and it served in a bowl with a gumbo type soup. It is pretty good but it is a lot of work! The lemon sherbert which is made in-house is very good but it leaves a weird film in your mouth. And yes you can eat the flower too! We will definitel

One star, and honestly I’m still trying to figure out what business this place is in. We walked in and the restaurant was completely empty. Not “quiet for a Tuesday” empty… I mean ghost town empty. Meanwhile four employees were gathered around the bar deep in conversation like they were hosting a podcast about ignoring customers. Not one person acknowledged us walking in. Eventually we got seated, which I assume interrupted whatever critical summit meeting was happening behind the bar. Service never really improved from there. The food showed up looking like it had been prepared by someone who had only heard rumors about cooking but never actually tried it themselves. The best way I can describe the place is an IKEA showroom. It looks nice from across the room, but the closer you get

I had an amazing experience here.My bf and I & my two kids were hunting for a spot, and everywhere were so full. Happen so I randomly picked slates cause I was starving. Im so happy I found this place. The food was astonishing , servers were on point & the atmosphere was a breath of fresh air very relaxing. Let’s not forget how clean it was. I’ll definitely be back during dinner time cause brunch on sat didn’t disappoint. 10/10 highly recommended.

Visited for the first time for my birthday brunch today. The food and drinks were decadent and beautifully made. Highly recommend the charcuterie board and Boudin Benedict. The stake and potatoes were fabulous as well. Cannot wait to return!!

Checked this place out for a date night. We started with off menu, ceviche. Awesome, perfect spice with a little creaminess. Tried the beef stroganoff and my wife had goddess pasta with shrimp. Both were delish and beautiful preparation. The stroganoff with the perfectly cooked medium steak was fantastic. We finished off with milk and cookies and the berries and hot honey dessert. I’d pass on the berries and hot honey. It was just some blue berries and hot honey over some rice crisps. The milk and cookies were fantastic with the Baileys cream and milk. I highly recommend and we will be back another time to try more.