Sixty Vines

Amazing. Truly wonderful. Curtis our waiter was professional welcoming and made our lunch experience a great memory. Even though there was a large birthday party going on near us we still had great service. The bacon wrapped dates were yummy. The cali chicken chop salad fresh and satisfying. The zucchini chips perfectly cooked. The burrata tomato and pesto delicious Then there were desserts. There are no pictures because they were so scrumptious we dove in before we even thought about pictures Cannot say enough about the olive oil citrus cake and sticky toffee cake. These are a must try if you go here. I will definitely be back and trying other delicious items soon.

We had an early dinner at this location for Valentine’s Day. It was our first time there but it won’t be our last! Jasmine was absolutely phenomenal! She was very knowledgeable about the menu and wines. We simply told her what we liked and she knew exactly what to bring us! Simply outstanding! I also want to compliment Scott the manager. I watched him handle the dining room like seasoned professional and he even took the time to go deeper into the vision and dining experience of the restaurant!! This is a MUST try if you’re in the Orlando area!!

If you are looking for the perfect venue for a special celebration or an elevated meal, look no further than Sixty Vines - Sand Lake. Choosing this restaurant for our Rehearsal Dinner and Welcome Party the night before our wedding was the best decision we could have made. From the very beginning, working with Sydney from the Sixty Vines Events team was a pleasure. She took the time to understand our vision, carefully walked us through every option, and ensured that no detail was overlooked. Her organization, communication, and coordination with the onsite staff was so helpful and she delivered beyond our expectations. We reserved the Greenhouse and Greenhouse Patio spaces, and they are simply stunning. The natural light, beautiful design, and seamless indoor-outdoor flow created the perf

Good: Yumm!! The buttermilk fried chicken with caviar was very good. The chickenwas not dry and it was very crispy. The sauce on top of it was delicious, too, creamy and lemony. I had the shrimp + smoked bacon pizza which was tasty. There were lots of flavor profiles from the smokiness, to the creaminess, to the tanginess, making it a delight for the tongue. The bright side drink was very good, I highly recommend it. Service: We made a reservation but we had to wait about 10 minutes before we got our table, which is why the service only got a 4 star. But our server was very kind and attentive. Atmosphere: The atmosphere was amazing! It’s a very big restaurant, it looks like the building for a wine store (maybe on purpose?). For how big it was, it was very thoughtfully laid out. The table

Great atmosphere, good service and ok food. For the burger for lunch on a weekday, was expecting juicy and loads of flavor, was 2 dry patties and “fancy sauce” was ketchup mayo blend and nearly non existent. Not bad, but not what I was expecting but the cost. The atmosphere is bright and elegant, service was attentive, maybe I’ll try a different dish one day.