Sisters Dumpling

A small place tucked away in a plaza. The restaurant was quiet with regulars that chatted with the staff. I got dumpling soup. I chose the combo option for kimchi and beef dumplings. We also got sujebi with sweet pumpkin dough flakes. The dumpling soup was very flavorful and had many toppings, including egg, seaweed shreds, and green onion. The amount was quite good for its price. The sujebi was very rich and starchy. The banchan was good as well.

One of LA’s Best-Kept Hidden Gems! I’ve been meaning to visit this spot for a while, and I’m so glad I finally made the drive completely worth it. This is an honest review: the 떡만두국 (김치/소고기/야채) here filled with kimchi, beef, and veggies, is hands down some of the best I’ve had in all of K-town. The broth was rich and comforting, and the dumplings were perfectly packed and bursting with flavor. You can really taste the quality and care in every bite, unlike some of the more commercialized local spots. The banchan was equally impressive fresh, well-seasoned, and the kimchi especially stood out with its crisp texture and bold flavor. Everything paired beautifully with the soup. It honestly reminded me of my fiancée’s mom’s home cooking authentic, soulful, and made with love. Easily a 10/10

Good dumplings (very clean) especially u can buy frozen ones for takeout. It's not easy to find CLEAN restaurants in LA. Little far from ktown still good food. Hidden gem. I like they only use veggies and beef. Best in LA. Ratings are not overrated.

Came for lunch alone, it was fairly busy around 12:00 to 1:00 pm and got a table. Order the combo dumplings along with fried pork cutlets. The Dumplings were ok, nothing to specials, Loved the pork cutlet comes with barbeque sauce, small salad, and dark rice. The server was nice and polite even though there was a language barrier we managed to easily commuincate. I'll order from here again, but take out only.

The broth is rich and refreshing, simmered with a variety of seafood, crabs, and vegetables like zucchini and onions. The thick homemade sujebi (hand-pulled dough) noodles had a great texture.