Silver Spring Sichuan Bistro

This is an authentic Sichuan restaurant. The décor highlights a touch of French romance, giving the place a warm and cozy atmosphere rather than the greasy feel often associated with traditional Chinese eateries. We visited on a Monday noon, and to my surprise, the restaurant was already full of diners. Since it’s a Sichuan place, we ordered several classic Sichuan dishes: Cold Beef and Beef Tripe in Chili Sauce （Fuqi Feipian) ⭐️⭐️⭐️⭐️⭐️ $16.95 A true Sichuan classic — spicy, numbing, savory, and absolutely appetizing. Boiled Fish Fillet in Chili Oil ⭐️⭐️⭐️⭐️⭐️ $21.95 Perfectly balanced in spice and flavor. The fish was tender and smooth, served in a generous portion — very satisfying. Stir-fried Smoked Pork with Garlic Sprouts ⭐️⭐️⭐️⭐️⭐️ $18.95 The cured pork is house-made — fatty

Went here for the first time and was wowed by the food and authenticity. Service was top notch and the food was true Sichuan - not for those who can't take the heat! Follow-up: second visit to the venue, and service was outstanding. Portion size is huge. Most importantly, the food was as delicious as the first time.

Silver Spring Sichuan Bistro is an absolute gem for anyone who loves bold, authentic Chinese flavors. From the moment you walk in, you’re welcomed with friendly service and an inviting atmosphere that feels both lively and comfortable. The food is the real star here. Every dish bursts with the rich, spicy, aromatic flavors Sichuan cuisine is known for. The kung pao chicken is perfectly balanced with heat and savoriness, and the beef with eggplant was flavorful, and addictive. If you’re looking for authentic Sichuan food in Silver Spring, this bistro deserves to be at the top of your list. A flavorful, satisfying experience every time!

Sichuan We ordered Pork Soup Dumplings Excellent Wontons in Chili Oil Very Good Spicy Cold Noodles Very Good Scallion Beef Pancake Excellent Large menu- we look forward to trying more items on future visits. Service was excellent.

Went for dinner on a quiet Monday evening - four guests. The place is welcoming, with a nice and relaxed ambiance, and attentive service. The food was absolutely superb, especially the swordfish stew dish, the eggplants, and the cooked cabbage. Portions are large and plentiful. They come with rice. Watch out for the spicy hot; it is really hot. We will certainly go there again.