Silk Route Restaurant and Lounge

What a lovely restaurant. The service was great. We were seated at a cozy, romantic booth for two. We went during Restaurant Week 2026 and they had a nice planned menu. We asked to see the regular menu and it was also filled with lots of tasty choices. Chicken, lamb and beef dishes, fish, vegan/vegetarian options. I would describe the fare as a blend of Asian, Indian, Mediterranean and Persian. Deliciously prepared and beautifully presented. They have a good wine list too.

@diningwithdirk: Restaurant Week Edition, Part Tres. Silky smooth arrival—greeted warmly at the door and even better once I took a seat at the bar with Francesca. The lighting was dim, but the atmosphere was beaming. Started with a date. Not that kind—but a fruit dish that was delightful and met all my dating needs. The main event brought a pork side belly story with rice and greens. Crunchy pork belly, tender meat. Bringing the meal to a happy ending was the mandarin olive oil cake—because everything is better when cakes are equally moist and oily. Not to be outdone, Francesca surprised me with a pear dish to compare. All in all, Silk was a welcome addition to Restaurant Week. Definitely give them a try. Pork belly not pictured. Camera failure.

Silk Route is easily one of Savannah’s spot for some flavorful, comforting fusion of South Asian and Mediterranean cuisine. The moment you walk in, the cozy, stylish atmosphere makes it feel like the perfect place for both a casual dinner and a special night out. The flavors are rich without being overly heavy, and the portions are generous.we had the charred octopus which was delicious and the kofte which were very yummy!For our mains we had the salt and pepper shrimp it was ok-ish and wished there more shrimp than the heads of the shrimp which was unexpected but none the less still flavorful! They also have an extensive wine/cocktail menu as well. Service is friendly and attentive. Overall, Silk Route delivers delicious food, a relaxed ambiance, and a satisfying dining experience. A spe

One of the very best restaurants in Savannah! We loved the mezze platter, cheesy naan bread, pork bao buns, and the duck with rice. The duck is served medium rare which I was a little worried about but it was delicious and cooked perfectly!

amazing food, great service, the vibe was so chill the decor was beautiful and we went on a Saturday and there was live music and he sung happy birthday to my friend and we met the manager Francesca she was super friendly, warm and welcoming and . My new go to spot when I come to Savannah ! We got the miso chicken , the honey ribs and cauliflower steak and we all enjoyed it so much.