Silk Road Indian Cuisine and Bar

Love the food here. Reminds of eating at a restaurant in India. I am an avid traveler and love good food. I would say the best Kerala Sit down restaurant in the US. They also have a great spread of both North Indian and South Indian cuisine. My son loved the Butter chicken and he mentioned the best he has had in a while. Good job Prinu and Team..

This place was amazing! The ambiance was really nice and welcoming, and the staff were super friendly. The food was incredible especially the Kerala dishes, which were full of flavor and tasted authentic. I absolutely loved the Shrimp 65; it was my favorite. Everything we tried was delicious. Overall, great food, great atmosphere, and great service. Definitely recommend!😊

I was told about this place by my kids who ate here and brought some left over fish curry. This place has a pretty good North Indian and indo Chinese menu. However, what attracts me here is the authentic Kerala menu that’s served in a setting that’s inviting. It’s a bit pricey but the portions are pretty good. If you really ask for extra hot, make sure you are prepared for action. It’s hot…

My indian friends’ favorite restaurant and I agree! Grading of the meal is posted on the receipt. Soup was an A (not listed) I made mistake and asks for salmon tika masala. Chicken is far better in this dish A+ At the end the owner gave us a warm dessert that had a mix of shredded carrots and ghee. It wasn’t too sweet and was my favorite Indian dessert I’ve tried. A++

I recently dined at Silk Road Indian Cuisine and it turned out to be a wonderful experience from start to finish. The food felt thoughtfully prepared and full of authentic flavors that really stood out. The coconut beef roast was easily a highlight. The beef was tender and well cooked, coated in a rich coconut based masala that had depth without being overpowering. The goat biryani was another standout. The rice was fragrant and flavorful, and the goat was cooked perfectly, falling off the bone and absorbing the spices well. It tasted balanced and traditional, not overly oily or heavy, which made it even more enjoyable. For dessert, we tried both the rose panna cotta and the sizzling brownie. The rose panna cotta was delicate and refreshing, with a subtle floral note that was not too sweet