Siena

When my husband and I realized we had been introduced to each other exactly 50 years ago, we decided to have celebratory dinner with the couple who introduced us. Siena was the perfect place! From the delicious appetizers to the yummy deserts, everything was amazing. My filet mignon was cooked to perfection. My husband loved the potato encrusted cod. Our seatmate enjoyed the pollo alla milanese, chicken dish, and the jumbo shrimp dish. We shared an appetizer special of sliced fennel and red onions with pomegranate seeds. For deserts, we got the lemon creme brulee and Gelato. The atmosphere was festive, the service was impeccable, reservations were a cinch to make, and free parking. We could not have asked for a more perfect dining experience! Our 50th wedding anniversary is coming up next

Wow. What an amazing Italian restaurant. Made us feel like we were back in Italy. The food is amazing and they really know how to make the flavors and textures bounce off you palette. The atmosphere is wonderful and the service is amazing.

The night was simply amazing. I appreciate the staff. We were so thrilled to spend the evening enjoying the food, wine and staff.

I've been a few times and the food and drinks have been exceptional every time! Service and atmosphere are also great. I will definitely be back again and would recommend this place for sure!

I had made reservations at Siena through the Open Table platform for my girlfriend's birthday. I indicated on the app that it was my girlfriend's birthday. I called Siena in the afternoon of the dinner to confirm reservations for that evening and in addition asked what they do for birthdays (albeit minor). The girl on phone indicated she saw my reservations and they drizzle happy birthday syrup on the desert plate as well as a candle. Fast forward to evening, my GF got there a few minutes before me and stated the hosts at front didn't see the reservations. Ok, no problem as we were there early and sat at bar. Come time for desert there was no "drizzle" or candle for her desert. Even when bartender knew it was her birthday. First world problems, I get it, however with a nice restaurant I e