Shoshaku

I ordered two orders of the three roll lunch special via Grubhub. It was for a graduation party. But I was surprised by how poorly the rolls were made. It’s like a child made them. The rolls were falling apart and unlike what I had seen before. I also paid an extra dollar for brown rice, but they completely ignored the request. I don’t even want my dollar back. I will no longer be going to Shoshaku after this experience.

The slices of Sashimi selection were quite thin, although they did taste fresh. We loved the fried prawn tempura roll.

The sushi is VERY good! I like spicy salmon is my favorite, a must try. The udon noodles are smooth wonderful!

Food was great. We thought it was the typical quality of Chinese owned restaurant but the quality of the sushi is good. Had the oxtail fried rice, not much beef/oxtail and they were in shreds and bits. Very stingy with the meat. Kamachi was good. Agedashi tofu was not that great, the battery is thick, fried batter and a little stale.

Pretty good local Great Neck sushi restaurant. All the sushi & sashimi is prepared fresh and reasonably priced. The restaurant is not big but plenty of elbow room nonetheless. Staff is pleasant and well mannered. Overall a pleasant experience. My only concern for not giving a five star review is their miso soup is on the thin side, meaning lack of miso paste. In addition, the ginger dressing in their house salad is pretty watery. Maybe it was just an isolated incident, but let’s see next time.