Shohsaroy Restaurant

We had a great dinner experience at Shohsaroy, it was spacious and comfortable private dining booth. The food was delicious and generous portions. We ordered a variety of food including the Uzbek plov, the mixed tandir (cubed beef, chicken and lamb), lamb chops, beef lula and somsa. Our favorites were by far the somsa (meat and onion filled bread freshly toasted) and the beef lula (ground seasoned beef on a skewer). But all of the dishes were delicious and the meat was tender and juicy. Would recommend to others and would absolutely return!

This restaurant boasts a cozy and immaculate ambiance. While the service may have been a tad slow, the servers' exceptional demeanor compensated for any delay. Despite managing solo, he displayed remarkable patience and attentiveness. The cuisine was enjoyable overall, although the kebabs were slightly undercooked to personal preference. However, the standout was undeniably the Somsa, arguably one of the finest in all of NYC.

it's been over a week since i came in for lunch and i can't stop thinking about this spot. we were wandering bay ridge and wanting to try a place we had not stopped in before. i saw "uzbekistan" on the front and immediately hopped over the street to come in. was blown away by the beautiful decor as soon as we walked in. i'm obsessed with the veiled booths and choice in curtains. elevated the entire atmosphere and made our dining experience comfortable and classy. we ordered the egg salad dish with olives and steak in it (forgot the name) but oh my goodness what a concept. i have never craved an egg salad before until i had this one. i live out of state so i am desperately looking up recipes until i can return (with my entire family who needs to try this too). the manti was amazing and the

Location: Located in the heart of Bay Ridge, this quaint Uzbek restaurant has fine dining looks without being stuffy. The dinner ware is beautiful for some reason, and that is just fine. The decorations are minimal, with modern colors and tiling but throwback pictures and paintings of Uzbekistan. It's odd, but it works just fine. Food: I don't know much about Uzbek food. In fact, it was our first time eating. But the meal was outstanding. Forewarning: almost everything is made to order, so it will take a while to be out, including the appetizers. But the wait is worth it. We had the lagman soup as an appetizer of sorts. The smell was phenomenal. Cardamom and parsley with soft wheat noodles and beef, all in a rich, flavorful but somehow light broth. The entree was the Uzbek plov. A rich, he

We went to dinner at this cute beautiful new Uzbek restaurant in our neighborhood 73rd st and 3rd ave. The restaurant must have opened only a few weeks. Our waitress was very nice and told us all the food is cooked fresh to order so the wait is a bit longer. We never had Uzbek before so this was a nice adventure. Our appetizer was 5 Chicken wings kebab with raw onions over it. It was lightly seasoned with a side sauce of tomatoes and herb for $7.99. It was good but if it was charred more, it would have been perfect. We ordered 2 main dishes. The menu is limited for now, maybe when they get more business, hopefully they will have a wider selection. My main dish was Uzbek Plov $18.99 a giant size dish of delicious pieces of seasoned beef mixed with lamb chunks over rice and carrots. The was