Shogun

First time ever going & my experience was awesome!!!! The chef who prepared our food was a great host & interacted with everyone in our group, which was a party of 12. We had so much fun & really enjoyed ourselves. The waitress was very sweet & kind. Food was delicious & the drinks (alcohol beverages) were worth every dime!!! Definitely strong & yummy!!! I can't wait to go back!!!! My first experience will definitely not be my last!!!!

The food was good, although the grill looked like it had not been scrubbed in a very long time. Greace was built up all around it. The top showed burnt on wipe marks. It did not heat up to desired temperature so the chef had a difficult time searing and preparing our meal. Not much of a performance or skills were shown. But the steak was excellent. The service was top notch, excellent service!

We came here and had an amazing time here from start to finish. The food was delicious, drinks were on point, and the atmosphere made it a perfect place to relax and enjoy the night. Service was quick and friendly, and honestly… he was very easy on the eyes, which definitely didn’t hurt the experience 😅. Overall, great vibes, great food, and I’ll definitely be coming back.

My husband and I came here for our anniversary for the first time. Upon entering, there is a cute pond and waterfall...loved the look. We did hibachi and were taken to a grill table. Service was good at first...took our orders and delivered drinks in a timely manner. The hibachi cook was very meh...there was no typical show like we have experienced at other hibachi restaurants. There was minimal interaction with us from the chef. He had us throw and egg onto the grill and that was it. We also had to ask for sauce after he was done cooking. We asked for Boom Boom sauce and he gave us a plastic squirt bottle for the table to pass around...but only gave us the one sauce we asked for. I asked for teriyaki and he gave me a very small to-go plastic cup of it. If there were other sauces available

This used to be a good place. It still has 2 great chefs/cooks, but unfortunately we had a new one who has been working there for a week. How do you assign a new cook for a party of 15 people? He was quiet, had no energy and did not do what other usually do. He just cooked and left. He took a while and even the vegetables were raw. He even said he kinda not liked the job but “it was a job”. Staff also pressures you to eat fast and leave. As soon as they served the food we got to go boxes and the check. We understand it gets busy but that’s the way it is. Will take a long break from this place. Avoid this place for parties larger than 8. The wait was too long and not worth it.