Shogun Japanese Steak House

Food was very overpriced. $110.00 on something that was only really worth $30.00-$40.00. The soup was no soup. I call it colored water that comes less than half cup with no flavor at all. The Kao Pao Chicken was flavorless and drenched in soy sauce, and not spicy at all. The Hibachi steak and chicken was horrible, the steak was raw. All four orders was full of zucchini after I specified to the person who took my order to make sure there’s no zucchini in my order. The person who took my order over the phone was super friendly. But than when it came to addressing the issues she became a different person. Another thing that I did not like was that all that money I spent on my order I was still being charged for some YumYum sauce. That’s something that should come with your order es

This was my second visit and the hibachi chef, food and service have all been great. Went back for round 3 and got steak hibachi and egg rolls this time. Super tasty.

We had requested a private room for our company Christmas dinner but were seated in the open dining area instead. When I went to the front to ask about the private room, I was told our party was not large enough, as we had five people. However, on three separate occasions while walking through the restaurant, I noticed a private room being used by a party of four, which made the explanation a bit confusing. That said, the food was very good, and our chef was absolutely amazing. Overall, the dining experience itself was enjoyable, but the seating arrangement did not align with what we were told or what we had requested.

¡A very popular place! The steak and chicken is fantabulous.

Absolutely delicious Sushi, which was quite unexpected in a landlocked state. The Soft shelled crab roll was so fresh and tasty, and the Peanut Buttered noodles was fantastic as well.