Shipp’s Dockside Grill

Our waiter was so fantastic! His service was amazing! So friendly and attentive. He said he was 22 but it seemed more like lucky 777’s 🍀! Five stars ! Thank you for a wonderful evening! Food was also delicious!

Tajhe is an exceptional worker. I was impressed. Crab bisque was yummy. My filet mignon was butter melting in my mouth. Gravy was too salty and the French fried onion rings were not edible. Mashed potatoes we're good and didn't touch the green beans. The southern rum bread pudding was 1/2 a pan!!! Yum!!!!!

Wow, if the food taste matched the food looks this place would be fantastic. Instead, we left a bit disappointed. Of the three dishes we had at our table, the Grouper was the best of the three; both sides though were cold and the greens were on the sweet side. The eggplant dish and the crab quesadilla dish were not worth every ordering again. The eggplant was undercooked. There was plenty of crab in the quesadilla and it was oddly tasteless.

My gosh. We just ate here and got the Thursday filet mignon for old times sake. It was melt in your mouth tender , I got the tomato vinegarette dressing and it was the best ever. I added a lobster tail with melted butter and it was cooked perfectly. Our waitress was named “special “. She was perfect with everything. It was a meal to remember.

This is our third year coming to the area and this was hands down the best meal we’ve had yet. The Creole and Rockefeller oysters were fantastic but the star of the show was the grouper pontchartrain. Best grouper we’ve ever had. The fried oyster salad was delicious as well. Our server Jocelyn was friendly and attentive. Wish we would have come here at the beginning of our vacation vs the end because we would definitely go back!