Shinzo Omakase

Shinzo Omakase was definitely one of the highlights of my trip to New York! The 13 course sushi set was absolutely amazing, and the price was very reasonable for the quality. I loved sitting at the bar, watching the chef prepare each piece right in front of us, and eating it immediately. It felt so fresh and special. Some of the ingredients, like foie gras and caviar, were things I don’t usually get to try, and having them incorporated into sushi was such a unique experience. The chef and staff were also very attentive, constantly checking in to make sure we had everything we needed. I’d highly recommend this place to anyone visiting New York. I’d definitely come back again next time! 🍣✨

Came in mid-October and was blown away by the quality and affordability of the omakase experience here. Sushi chefs are incredibly gracious and attentive, and we enjoyed every piece (in particular the otoro, sawara, and hirame). Everything is so fresh and meticulously crafted that I can say this is as good an omakase experience as most in NYC. Keep in mind that the space is rather limited and seatings are an hour long, so reserve well in advance and arrive ahead of time.

TLDR: hot rice and sinewy toro/chutoro made for a bad experience We sat down for a decently priced $69 for 13 pieces of nigiri, one of many places that have popped up in NYC. The bar seating is narrow but fine. The fish is precut and they focus on speed of service, wanting to get you in and out in an hour. Unfortunately the quality that we received was subpar. When they went to get the rice out, it was like steaming hot. Like sushi rice should be warm but not steaming hot. When I got my first piece, the rice was like barely out of the rice cooker hot. The remaining rice was also much warmer than I’ve had before, and it was clumpy. Then for two of the more expensive pieces, the otoro and chutoro, I had pieces that I just couldn’t chew through, this sinewy portion that I literally had to s

The 13-piece omakase sushi course was an exceptional experience, and adding the special sushi and hand roll on top made it even more memorable. Each piece was beautifully crafted with outstanding freshness and balance. The atmosphere was awesome—especially during the end-of-year season—creating a truly romantic and intimate dining experience.

Shinzo Omakase was an incredible experience. The food was extremely fresh and flavorful, and as the tasting menu went on, each roll kept getting better and better. The pairings were unique and creative, and the menu changes based on the market, which makes each visit feel special. The Shinzo Special is absolutely worth the $25 — a must-try addition to the meal. The whole experience finishes in about an hour, but it never feels rushed, just perfectly paced. The restaurant itself is small and cozy, giving it an intimate feel, and the staff were warm, friendly, and attentive throughout. Overall, a fantastic omakase that I’d highly recommend.