Shinya Ramen House - Midnight Diner

I was a little scared to try a tik tok/instagram hyped place but it wasn’t a let down. The food was amazing! You can’t go wrong with the appetizers/starters. The ramen was good but the sides just really shined for us. The pork belly was small compared to other places but it was made up for its size through flavor. Nice and fatty with a a good meat ratio. I highly recommend getting reservations because this place gets packed. Line was out the door when we left. Place was decorated cute and appeals to the influencer crowd. My only gripe was the wooden benches that didn’t any have cushions and the chili oil wasn’t spicy, only fragrant.

The atmosphere was very chill and dope. Even the other customers were nice to talk too. The fried chicken and the pot stickers was my favorite. I had the Sapporo spicy miso ramen. It wasnt spicy at all. The noodles were good. But the pork was a ground pork I felt like I was eating spaghetti.

The food was amazing, the wine was delicious, and the atmosphere was cozy. It wasn't busy and the vibe was perfect for our date night. Highly recommend bringing your girl here if you're looking for a intimate dinner date experience 👍🏽 (we got 3 rolls and a glass of wine each and I spent $100+ so it's not cheap)

We ordered the Kanto shoyo ramen, tonkotsu ramen and red bean matcha smoothie. All was great! Will be back for more. Also love the decor and late night hours :)

Just looked online and came to this Resturant because of the rating. Walked in and it smelled like mildew, but overlooked it because they had big heaters everywhere. After asked 辣椒 and was looked at like I was crazy after having a Chinese menu, so I explained it in English and they remove the chili flakes, asked if they had any chili flakes for the food because it wasn’t spicy( as I ordered) and then was offered siracha then told later they didn’t have it. To only have the peppers com out and had chili flakes on them. The guy seemed to be under the influence of something and not coherent in my questions and was speaking very low. Not sure why, but the entire energy was off. I also believe that he may not have wanted us to be in the restaurant to begin with. And to be clear I speak fluent 普