Sherry's Kitchen African Restaurant

I have been wanted to try African food for the longest time and finally made it to Sherrys Kitchen. The staff was so helpful answering every question I had. I ended up getting a meat pie and the ayamase and wow, they did not disappoint. The spice level was perfect, the food came out hot, and the portion was large! I will definitely be back to try other things!

Great service and food. I'm so happy to now have an African restaurant in closer proximity instead of having to drive to Philly or up north just to get quality African food. Plus, I love that they were able to veganize my dish and it was delicious. I will definitely be supporting this establishment as long as they're open. Best of luck!

Ok this review is no way to bash this company but this food was horrible the meat party was dry the egusi was disgusting and the goat was not fresh. It was gamey and tough. The price for all this was just not worth it. I’m paying $60 for two platters I expect some good food. It just was such a disappointment compared to the African food I had in Voorhees. The best part would have to be the pounded yam. I really hope they improve I was so excited to have a African spot by the crib

⭐️⭐️⭐️⭐️⭐️ Sherry’s African Kitchen is a gem. The flavors are rich, comforting, and authentic in a way that makes you feel like you’re enjoying a home-cooked meal. The beef meat pie was outstanding—perfectly seasoned with a flaky crust that sets it apart from anything else in the area. The plantains were a hit in my household; my kids tried them for the first time and kept coming back for more, which says a lot. Service was warm, the atmosphere was inviting, and every dish had care behind it. I will be back, and I’ll be bringing others with me. This place deserves every bit of praise it gets.

THIS PLACE MUST NOT WANT REPEAT CUSTOMERS!!! DO NOT COME TO THIS PLACE!!! TINY PORTIONS FOR HIGH PRICES!!! I’ve eaten at almost ALL the West African restaurants in Philly and the small handful here in South Jersey. One of my favorite dishes is goat pepper soup. I just finished work and thought I’d give it a shot since it’s on the route of my way home from work. I called and placed an order for goat meat pepper soup. I got there and it was already in a brown paper bag waiting to go. I paid $17.05 and I looked in the bag to see if they included rice since most places do with this dish. There was no rice. In fact, I was shocked by how small the portion was compared to how much I paid for it. The soup came in one of those small semi-clear plastic containers; not the bowl kind with t