Sherry’s Farmhouse Kitchen

The food was great and so was the atmosphere. Yes, the service was slower than some places but they checked on us every moment they could which is impressive for 2 ladies running the store. I'm grateful our waitress warned me saying that I would not be able to finish meal and a cinnamon roll. The cinnamon rolls are very large and delicious. I got a cowboy breakfast which was a great portion along with sweet pancakes that filled me up. My friend has an omelet and burger which both said we're good. Would definitely come back. Breakfast is served all day long.

I’ve eaten here for years and it’s always been good and very good service! Be sure to check out the pie! They have different size tables and booths to accommodate singles or big groups. Cozy atmosphere and definitely country decor!

Stopped in for some good American fare was not disappointed. From pancakes to burgers to homemade pies, fried pickles, the housemaid ranch dressing was insanely good, and I don't eat ranch. Pan cakes were fluffy, and delightful. Omelet was large, hash Browns were crisp, décor was Charming, the service was really, really good. Definitely recommend, thanks to sherry's and their staff for a wonderful visit

The staff was phenomenal. Our glasses never got below half full. The food came in huge portions at a very reasonable price. It was almost like eating at grandma's house.... almost. If you get the chance to stop at this little kitchen, I highly recommend it.

Sherry’s Farmhouse Kitchen – Southern Hospitality Served Up Right Tucked away like a good biscuit recipe, Sherry’s Farmhouse Kitchen serves up classic country fare in a setting that feels like Grandma’s dining room—if Grandma kept her floors spotless and her tea syrupy-sweet. The place was clean and inviting, with a down-home charm that matched the name right down to the rustic décor and friendly smiles. I kicked things off with a generous dinner salad—simple, fresh, and piled high enough to remind you it is a farmhouse kitchen, after all. My main dish was the ground sirloin, better known to most folks as a hamburger steak, served alongside a baked potato. The food came out quicker than I expected, but let me tell you—I should’ve hollered “well-done” when I ordered. That steak was still