Sheridan Elevator

Came here twice during our stay at the Holiday Inn club. Ron, the owner/ chef is the best! He converted this old grain elevator into the current bar/restaurant. Repurposing many of the original elements of the elevator into the current bar/restaurant. We got a personal tour/history lesson from Ron himself. Then we had (Monday) the biggest and tastiest chicken sandwich ever, too much for one person. Wednesday we had stuffed green peppers just like Auntie Pat (rip) used to make, except bigger. Ron is awesome and the local clientele were all genuinely friendly. We’ll definitely be back!

This is a really nice place to end up a ride. The place looks very authentic and original; the dollar bills taped to the wall looks awesome. But been inside of a GRAIN ELEVATOR it's so cool since I have never been closed to one. I did not try the food, but my friends told me it was really good, Beers were cheap thought. I am definitely coming back when we have another ride to the west.

Devin, the bartender, grandchild of the owner, was amazing. He showed us photos and gave us history of the building and establishment. He was personable, professional, informational and such a good Time! Drinks were as expected! And atmosphere was incredible. Can’t wait to come back!

It’s a little out-of-the-way, the food selection is somewhat limited, but it’s my kind of place. The decor is rustic, the food is good, the beer is cold, and the people are fun.

Was out on the motorcycle and went here for their Sunday breakfast and a bloody marry. Breakfast was homemade biscuits and gravy and some real deal thick sliced bacon. Honestly, it was like eating at home. The bloody marry was basic but tasty. Just can’t beat it for the price and atmosphere. What a cool little place. Bringing the kids here for breakfast soon. They love biscuits and gravy and this will not disappoint them.