Shay’s Steaks

If you’re even thinking about getting a cheesesteak, stop what you’re doing and go to Shay’s Steaks. I’m not exaggerating when I say this was the best cheesesteak I’ve ever had in my life. First of all, the owner/chef is incredible. Friendly, attentive, and clearly passionate about what he’s doing. You can tell he genuinely cares about the food and the people he’s serving. That kind of energy makes the whole experience better before you even take your first bite. And then you do take that first bite and it’s over. Perfectly cooked steak, seasoned just right, melty cheese, fresh bread. Everything balanced exactly how it should be. I’ve had cheesesteaks from all over, and nothing even comes close. This one set the standard so high I might have to rethink every other sandwich I’ve ever rated.

Found this place while visit family nearby. Legit steak!!! What's even better is the ability to upgrade to prime rib or wagyu! The hand cut fries were amazing too. Showed up again today (third visit) and the owner was here working. Amazing guy ... very proud of what he's built and should be. Probably the best steak sandwich I've had. He was handing out pieces of the Wagyu... I'm getting that next visit

There are a lot of places in Philly to get a delicious cheesesteak, but there is nothing like Shay's. Shay's Steaks is a full-on community highlight. The owner Scott is one of the nicest guys I have ever met and provided us with an above and beyond amazing experience from start to finish. He gave recommendations on his favorites, provided us with some stories of famous people who have visited (very cool picture wall with a lot of local bands!), and truly made us feel welcome. Our favorite was the Philly Special. A little spice and huge flavor. There isn't a freezer in the place and you can tell from the freshness of all the ingredients. These are not "cheap" cheesesteaks, but you are getting your money's worth as the steaks are so stuffed that you need a fork to eat it all. I have visited

Outstanding cheesesteak! This is the first cheesesteak place that I’ve been to that offers four choices of premium meats. I went with the NY Strip with cooper sharp. It was freshly made and hot! The meat was tender, flavorful and juicy. I am getting to like seeded rolls, but this one was soft like a regular roll only with seeds. It had a nice texture and I like the fact that they gut their rolls. Also, the hand cut fries were pretty good. Service was good, the place was clean and I appreciated the Manager checking on the customers. I highly recommend giving them a try. True rating 9.4 / 10

The best Philly experience for those in the know! 🥩 ​Don’t fall into the trap of the "famous" spots across town. If you want a 10/10 cheesesteak without the outdoor-only seating and massive tourist lines, go to Shay’s. ​The Food: The classic cheesesteak and fries were phenomenal. Next time, I’m trying the filet! ​The Vibe: Authentic, local, and welcoming. Hearing that the Red Clay Strays frequent this spot only confirmed we were in the right place. ​Pro Tip: If you’re visiting in the winter, the indoor seating here is a lifesaver. It’s a bit tight for large groups, but way better than freezing at a picnic table at the "original" spots. ​Skip the hype, get the steak at Shay’s.