Shakespeare's Pizza - South

My wife and I visit near monthly. Their "pizza lovers passion" in 8-inch size is the perfect compromise for two people who love pizza, but can't agree on toppings. We usually sneak in early (before 5pm) to avoid the chaos. Pizza is always constantly fantastic, and staff at this location is always friendly. It's an excellent way to get the "Shakes" experience without having to deal with the Downtown "All That."

Good pizza. A bit on the greasier side unfortunately and not the best pizza I've had in CoMo. The garlic bread was also pretty average. Definitely best to eat it as soon as you get it before the cheese cools down! The place itself lends to good get-togethers for meetings, work places, and social events. I'd imagine the place is also quite lively on game days as well. Very popular pizza place among college students and Columbia locals. Good to try at least once! In my opinion, the vibes and the people you come with are truly what make Shakespeare's a cornerstone of Columbia food and culture.

Local friends in the St Louis area told us about Shakespeare's Pizza in Columbia, MO. We were traveling back from Kansas City and decided to try dining there. It did not disappoint. We liked their style of serving where the customer ordered on entry and retrieved when called. This style eliminates conflicts between customer and wait staff. The food was excellent also. It's definitely a "do-over."

Great service and great atmosphere. Friendly staff. Clean restrooms. Small booths. Great tasting pizza. Veggies were quite chunky, almost like they weren't done chopping them up. No pricing on the wall where it shows everything they have to offer. Build your own pizza ended up costing over 50.00 for one pizza. Drove 2 hours for this pizza.

We always have a great experience here. The food is fresh, the quality is good and for it being pizza, it doesn't take long to arrive. We always have 10+ people with us and the price isn't crazy to feed us all. Will always keep Shakespeare's Pizza in our rotation.