Shabuya

I’ve been here about 3 times! A good variety of veggies, seafood, and sauces! Broths were well seasoned and flavorful. My partner got the spicy broth (I think it was the mala) and I got the tonkotsu. I also loved that they used the same broth that you ordered when refilling instead of diluting the original broth with a basic stock. Service was phenomenal! All the employees worked well together and helped each other out so service was fast. Cuts of meat were good and were quickly brought out. I wished they also served cooked dishes.

Firstly, the host and the server did an amazing job. Unfortunately, right after coming back from eating here, my wife got food poisoning. She was sick for a total of four days. I hate to write a bad review but customers need to know. The management need to know too. They need to be more food safety in the kitchen.

My first shabushabu experience was here and I have to say I was not disappointed. After visiting two other similar places, being HaiDiLao and All That Shabu on main, this one takes the cake for many reasons. First, it's the cheapest of all three. Two, the servers were VERY attentive and friendly. They frequently offered to order more meats from the kitchen for us and kept asking if they could do anything for us. Three, the food was pretty good! The sauces and the noodles, tofus, other meats from the AYCE buffet was much better than the others. This is probably going to be my go to if I want to eat hot pot :) it's also very close. And of course like I said, at lunch time you can't beat $26 AYCE, while I paid $29 for all you can shabu, and about $130 for HaiDiLao.

Rib eye was the winner this visit. Seafood and veggie buffet are good. Sauce selection is good. Service was lacking. Had to ask where our order was a couple times while sitting there a while. Then they brought out double orders for us. They're nice and courteous, but just had trouble multitasking and/or making their rounds to get our meat orders

Terrible service, excellent food! Waited over 35 minutes after eating to get our waiter to give us the bill. I had to ask another staff member for the bill (kindly so) and then another 15 minutes went by with everyone seemingly avoiding us. Keep in mind, we are both very friendly and very respectful the whole time - not eating egregioussly or anything. This was the first time here after they reopened so very dissatisfied with the disrespect. Food was excellent as always though!