Shaanxi Gourmet

I ordered two dishes and both had mild flavors that weren’t overpowering, making them enjoyable for anyone. I tried the Mapo Tofu and the thick noodles served with bok choy in a slightly spicy and tangy sauce. The noodles seemed to be handmade and had a great chewy texture. Even though I’m sensitive to strong spices and usually can’t handle heavily seasoned Chinese food, everything here suited me really well. I would recommend this place to anyone who prefers clean and well-balanced flavors.

For many years since before the pandemic, we have been going back to the restaurant whenever we crave spicy food, and the spicy fish fillet is a dish we order every time. Quality has been consistently good. Yum!

I saved this restaurant back in 2019 when I first passed by. This week, I walked by again—after six years and a whole pandemic. It felt surreal, like stepping into another time. The food is still as authentic and delicious as I remembered. Truly worth the bookmark!

They offer traditional Shannxi dishes, and they tasted good. Good service with reasonable price. I’d recommend it.

I’ve been here twice and will definitely keep coming. I really liked the cold skin noodles as an appetizer and highly recommend it. Lamb skewers were also really good but a little expensive for what you get. I liked the Sizzling Cumin Lamb as it had a lot of flavor. It had a little spice but not too much (I would have preferred it even spicier). I typically like to get spicy dishes but decided to also get the Eggplant in Brown Sauce. Lots of tender eggplant and the brown sauce is slightly sweet which goes nicely with a spicy dish. It also has bok choy, wood ear mushrooms, and tomatoes in it for a nice variety of vegetables. If you need something not very spicy, the Sizzling Beef Fillet with Black Pepper would be good. One dish I did not like was the Spicy Chicken with Crispy Rice. The f