SGD Tofu House

SGD Tofu House has become one of our go-to spots for Korean comfort food in San Jose. It’s tucked away in the far corner of the strip mall, so it took us a minute to find it the first time, but with tons of parking, getting in is never an issue. We’ve been here a few times now and the food is consistently amazing. Our usual order includes the Seafood Tofu Soup, Kimchi Beef Tofu Soup, and the Seafood Pancake. My wife loves their Short Ribs too. Everything is flavorful, comforting, and served piping hot. Their homemade kimchi deserves a special shoutout. Definitely phenomenal and honestly some of the best we’ve had. Service is friendly overall, though they can get a little irked if you show up late at night (fair enough they’re winding down). Still, they take care of you. One small tip: if

OK dinner experience. Two of us ordered: beef tofu soup mild $21.95 dolpan bibimbab $25.99 Definitely on the pricier side. Food comes out hot. Some of the sides are oddly oily (like the japchae and fish cake). Plenty of parking in the plaza.

This Korean tofu house is a true standout, where authenticity, warmth, and bold flavor shine. The sundubu-jjigae arrives sizzling in a stone pot, its silken tofu luxuriously soft, steeped in a deeply savory, house-made broth balanced with gochujang, garlic, and aromatic stock. Fresh, customizable, and comforting, each bowl feels crafted with care. The banchan—crisp kimchi, pickled radish, seasoned spinach—are vibrant and homemade. Service embodies genuine Korean hospitality: kind, attentive, unhurried. The serene ambiance, clean decor, and gentle clink of spoons enhance the experience. More than a meal, it’s a heartfelt homage to tradition—nourishing, honest, and soul-satisfying. A rare gem where every detail honors the craft, and every bite tastes like home. (ai generated)

I ordered to-go bibimbap. Their side dishes are so good. The taste is 8/10. The potion is good but I feel like there’s less meat, rice and more vegetable. The sauce is ok.

I have never been to a Korean restaurant where experiencing unprofessional customer services like this. I will not come to this place again; as workers have been changed since this place changed its name to SGD; now the new employees are rude and only care about tips, not good customer services, not good quality, price is high!!! (price significantly rises, but customer service quality decline). I used to go to this place for tofu soup with my coworker for many years since before the pandemic. This Korean restaurant used to be a family own and was run by a couple who is very nice, before it has the name SGD. The couple came to work at the restaurant everyday and it was closed on Sunday. I used to like this place because of their foods were good and great customer services. They offered ext