Sestina

What a memorable dinner we had at Sestina last weekend. We could certainly see why our waiter Reuben gets requested! He knows that menu like I knew the 1982 Dallas Cowboys roster (team pic was in my room growing up). He was super-helpful. We started with the bread service, the little gem lettuces, and the meatballs. All were wonderful and those meatballs were a little piece of heaven! For the main course, we split the Australian wagyu strip, the roasted half chicken, and the radiatori for our pasta. We also had the crispy artichoke, and the Yukon gold mashed potatoes. It was all SO good. That strip was other-worldly, as Reuben told us that it was aged over 300 days. The crispy artichoke? Beautiful surprise- just melted in my mouth. For dessert, we had the mousse al cioccolato, a piece o

Went for the first time today just for a quick drink and dessert, had heard great things about both. Everything was amazing, our server Kerry made the experience absolutely wonderful. Everyone was just incredible and that reviews were correct, will be dreaming of the mousse and tiramisu martini. Can’t wait to come back and try the rest of the menu soon. Thank you Sestina Team!

One of the best meals I’ve ever eaten. Service was excellent and staff was super friendly. Great ambiance. We had the tuna tartare, beef carpaccio, bread, roasted chicken, pork chop, and broccoli raab and loved them all. I’m sure everything else is amazing too. Will absolutely be coming back whenever I’m in town.

BRAVO!! Sestina is simply amazing. Not only is the food incredible, but the customer service is TOP NOTCH thanks to Reuben! You are guaranteed to love every bight and every minute at this gorgeous establishment. No details has been overlooked at Sestina and I am so glad that I chose to bring my company here for dinner to celebrate 2025. We will be back. I highly recommend the steak topped with crab, the rosemary butter on the bread plate was Devine, and the lemoncello creme brulee was an excellent finisher.

During a stay at The Compton, we enjoyed a truly amazing meal and terrific service. The elevated but cozy atmosphere is perfect and this may be our new favorite place in NWA for a nice dinner. We shared the bread service, radiatori, filet mingnon, and campanelle gratinata - all were delicious and perfectly prepared. My favorite, however, was the mousse al cioccolato for dessert. A must for both the decadence and experience, which involves at-the-table blow-torch toasting.