Seoul Garden (한국 레스토랑)

AMAZING service and even better food! It was our first time here, and easily the best Korean food we’ve had on the Treasure Coast so far. Everything was fresh, flavorful, and came out quickly. The staff was super friendly and made us feel really welcome. We’ll definitely be coming back!

So happy to have found this Korean restaurant in Fort Pierce! I have been to many and this ranks in the top 5 for me. We ordered the Bulgogi (a must try), Jap Chae, and the dumpling soup served with bone broth. The service is friendly and attentive. The food is fresh and flavorful. We drove about 30 minutes but would have driven farther!

I had Galbi (beef short ribs) the flavors were outstanding from subtle to attention grabbing. I didn't need any sauces, it was perfect the way it came. If you have to choice sides I recommend the spicy cucumber and kitchen, both rock. The place is quiet, clean and airy. A perfect date place that shows you are in the know when it comes to good food. The plaza it is in is a bit sketchy but the food is worth it. The woman who helped me figure out what I wanted and served the food was patient, knowledgeable and efficient. I will return.

Hands down one of the best Korean restaurants I have eaten at and it’s right here in Fort Pierce! From the moment the food hit the table, it was clear this kitchen delivers authentic Korean food done right. The sizzling bulgogi arrived perfectly tender and full of rich flavor, served on a hot plate that keeps every bite juicy and hot. The stone bowl bibimbap was outstanding with crispy rice on the bottom, well seasoned beef and vegetables, and a perfectly cooked egg that brought everything together. The banchan were fresh, flavorful, and generous. The kimchi had the ideal balance of spice and tang, the pickled radish was light and refreshing, and every side dish complemented the meal exactly as traditional Korean dining should. The Starlight ChungHa was an excellent pairing. Lightly car

Oh man, I was kind of distressed when I arrived at the restaurant and discovered it was under new management. Apparently, the previous owner passed away unexpectedly and the restaurant was then sold to this new family. When we walked in and before knowing this information, we noticed the dining room had been re-done and re-organized in a very thoughtful and pleasant way. So far so good because it was about time and the previous layout and decorations were very reminiscent of those documentary series where they travel to North Korea and eat in the local restaurants but secretly film everything. It was super austere. It looks much nicer now overall. We first realized there was something off when we were presented with a menu completely different than what we had seen before. Most notably,