Seasons 52

I am a bit behind on my food reviews for this year but that doesn't mean I haven't been to some really amazing places to eat. I absolutely have. In January we chose Seasons 52 for a date night. Angela was our table side waitstaff who helped me choose the perfect cocktail, offering to substitute it if it wasn't to my liking - but it was. I ordered two Hawaiian Pineapple Comos! Lobster bisque was creamy, warm, and delightful. Next time I'd get a bowl all to myself instead of sharing! haha :) My surf and turf was outstanding - the filet was cooked perfectly and the lobster tail was tasty. The pork chop was perfectly cooked - juicy with the right amount of char to it. The stuff mushrooms were hot, fresh, and very tasty. I'd get them again. The crowd pleaser absolutely was the dessert and d

Wow!!! We drove almost 7 hours from Buckeye, Arizona to ABQ to celebrate our 8th anniversary. I didn’t know where to go, so of course, I turned to Google and found this place. I made reservations, and from the moment we arrived, the staff was incredibly detail-oriented; everyone seemed to know it was our anniversary, which made us feel so welcome. Our waitress Evelyn was amazing! I was super impressed with her hospitality and the way she constantly checked in to make sure everything was perfect. I know that’s part of a server’s job, but she did it in such a genuine, welcoming way that really stood out. Toward the end of our dinner, she even surprised us with champagne and a dessert to celebrate our anniversary. Like damn!!!!!!!she went above and beyond! I truly hope her manager recognizes

We stumbled onto this restaurant and were so glad we stopped in. If you're ever here for restaurant week, it is a steal at this restaurant. I think it goes until Sept. 28th this year (2025) We got the cauliflower soup, filet mignon, scallops, triple chocolate cup and chocolate with peanut butter desserts. Everything was so amazing that we came back another night for happy hour, which is also a great deal. We got some wines, the pepperoni/tomato flatbread, the shrimp and crab stuffed mushrooms (which was my favorite!) and another restaurant week meal with golden beet salad, scallops on risotto (again), and the key lime dessert. On our first night, Autumn was our waitress. And Camron was our server on the second night. They were both very knowledgeable and made great recommendations. They

I've eaten at a lot of places and I have to say this is the best food I have ever had! I had the sea bass with a side of scallops. The whole plate was fantastic, from the fish to the scallops, the sauce, the mushrooms all paired together perfectly! We are traveling and hadn't heard of the place and google didn't disappoint. Perfect anniversary dinner, thank you!

I came to Seasons 52 to celebrate my birthday and our server was Anthony.! He was outstanding super attentive and very kind. The food and drinks were amazing. It was our first time here and I will absolutely rerun here. Kiddos to Anthony again.!!