Seasons 52

We had a great experience here! The parking lot is huge, but it was completely full when we arrived — that alone tells you how popular this place is. Luckily, we called ahead and made a reservation, which I highly recommend because the restaurant was packed. Even though it was busy, everything ran smoothly. The staff was super friendly from the moment we walked in. The place was clean and well-kept, which is impressive considering how crowded it was. Our server, Enrique, was fantastic — very nice, attentive, and welcoming. He made sure we had everything we needed, and the service was surprisingly fast despite the crowd. I ordered the salmon, and it was absolutely delicious — cooked perfectly and full of flavor. The prices were also very reasonable for the quality of food and service we

I really want to give 3 stars for my last time experience, but it won't do justice for my first time experience. Went here twice, the first one was amazing, kudos to the waiter (white haired guy with glasses) superb service. We sat by the kitchen window, and oh what a different service between nearby kitchen area and the bar area. The bar area waitress was giving "i don't want to be here" vibe to us (this was the second time we come), order came wrong and not even saying sorry for it. Luckily the manager came and she basically saved the day since it was my birthday celebration. The food was significantly different despite we ordered the same artichoke hearts with hummus. The first time was so tasty, they grilled the artichoke so evenly, meanwhile the second one there was barely any charr

Hubby and I celebrated our 41st wedding anniversary at Seasons 52 this evening. It was our first time here and I wish I could remember our waitress name, I'm sorry I can't but she did an amazing job, very friendly, welcoming and sharing with us her favorites on the menu...one being the "Sea Bass". I took her suggestion and ordered it and OMGOODNESS...it was so delicious and flavorful!!!!!! My husband ordered the Filet Mignon and Lobster, it was amazing as well. We also ordered the Crab Stuffed Mushrooms, everything was so DELICIOUS, Tender and packed with Flavor. We end by ordering dessert, he had the Truffle Cheesecake and I had the Blueberry, Key-lime dessert that the waitress suggested was her favorite and it was delicious!! The only issue I would say is that the desserts are too small.

We made dinner reservations to celebrate Galentine's. We were greeted when we walked in. They had a memorial table for Hailey Buzbee which was the cutest thing. I asked if she worked there and they said no. It was for the community. I loved this SO much. Our waiter was helpful. We made in in time for Happy Hour. The menu was a little misleading but now I know what to expect for next time. I ordered a mocktail and flatbread. My water was never refilled. We ended the dinner with dessert. The bathrooms were clean.

Standard American chain restaurant with good food and restively good ambiance. We got the salmon, lamb, tuna and veggie options. All of them were good. All in all, a decent dining experience.