Seasons 52

Make sure you have a reservation for a large party. The service was phenomenal and the food was exceptional. It is on the pricey side, but worth the experience for sure. Great for a small party or even for a date night as well. We had toddlers with us and it was a blast.

⭐⭐⭐⭐⭐ The food was absolutely amazing. I started with the Ahi Tuna Tartare, and it was fresh, beautifully prepared, and packed with flavor. For my entrée, I went with the “surf and turf” — a 6oz filet mignon with lobster tail — and both were outstanding. The steak was cooked to perfection, and more importantly, the quality of the cut was exceptional. You can immediately tell when a restaurant uses a great filet versus a dry, rubbery one with a high price tag. This was the real deal. The ingredients were clearly high quality, and every bite felt intentional and well-executed. The only downside was the noise level. It was quite loud, and even with my headphones on full volume, it was difficult to hear my audiobook. If you're looking for a quieter, intimate setting, that’s something to ke

Our first time at this franchise restaurant (fine dinning casual) and turned out much more positive than anticipated. The greeting at the entrance was pleasant and informative given I always ask on the “expectations” of seating, happy hours, specials and just all around etiquette. No problem getting a table for happy hour and our server (Vicky) was also very knowledgeable on the drinks, menu items and the franchise in general (I asked a lot of questions). Very pleasantly surprised that the chef came out with the order to provide details, a nice unanticipated surprise and a classy addition to our dinning experience. A nice touch on a “description card” for one of our orders. The quality of the menu items ordered and drinks above average. Overall a great classy fine dining yet casual r

This was my first time going here and I had very nice time. The service was top notch. Our waiter Richard was awesome and very personable. The food was very delicious! I would definitely eat here again.

Foods and services was great. Love the design of the restaurant which we can see inside the kitchen to watch how our meals being cooked. 😊sadly the check, their system input the tips after the tax.... My tip is for the staffing, NOT for the TAX or THE ONWR.