Seasons 52

My Love an I arrived at Seasons52 for Valentines Day. They had told us the wait time is about 2hrs. We sat down an waited for about 25 mins and got a table ⭐️. We sat for a few mins at our table and our server in the bar area was very polite. She explained how the menu changes every season. ⭐️. We ordered a couple starters and our entrees, those came out in a timely manner regardless of how busy they were⭐️. Drinks were kept full, dirty dishes were cleared from the table. Our server made sure we were satisfied with everything⭐️. She offered dessert its was delicious. Our whole experience here was phenomenal. Everything had Flavor!! Veggies are fresh always. Same as the food! ⭐️ I wish I knew my servers name. Bad memory with names. Kudos to the team!! 🙌

We dined here on a Friday night for my for my birthday. Though my husband was told there were vegan options, I didn’t notice anything strictly vegan except salad. But to be fair, I forgot to ask about the winter squash soup. The menu here is seasonal and we chose from the autumn menu. Skipping total vegan for the occasion, I had trout with a lovely mustard sauce, broccolini and roasted potatoes. My husband had a large salad with grilled salmon. The salmon was glazed and the salad included jicama and roasted red peppers. You can certainly get a filet or ahi tuna, this menu was creative. Definitely not same-old same-old. The extensive wine and cocktail menu included “buzz-free” drinks. I tried the Citrus Sparkling Refresher which was quite nice served with a sprig of rosemary. Service was

I had such an amazing time last night celebrating my one year anniversary. The staff was incredibly kind, from when I called to set the reservation, Amber was very affable and sweet. Our waitress was also very kind and prompt. On top of that they made the table look nice upon arrival, and ended the night with a desert, flower, champagne and a hand written card by the staff. It was a 10/10 experience, before even mentioning how good the food was. I can’t wait to comeback.

💫What a great date night with my son. 💫Pork chop, chicken and crab cake were phenomenal! 😋 Oh and the minis! Zoe made the dinner special with great service! ❤️Everyone that attended to us was kind and considerate. Thank you Seasons 52 for a great dinner! 🔥

We dined here on a Tues evening during some T-Storms. A beautiful light show seen through the large windows. The meals were very good and our server, Cierra, was a gem. We began with Stuffed mushrooms, followed by squash soup or Lobster bisque. Our main dishes consisted of Scallops, Salmon and Lamb. All were served hot and presented well. Only one comment from the group was that the broccolini was a bit hard for them. We do not have Seasons 52 near where we live so I was unaware this was a chain. While the restaurant was clean and well decorated, the light above our table was kaput so we were in a dark hole and had to use cell phones to read the menu. I had difficulty taking photos of the food in low light. The restaurant was almost too loud to hold a conversation.