Seasoned Swine BBQ

I've driven by here dozens of times and never stopped. On this particular day I couldnt come up with a reason to keep on driving, so I decided to come here with a friend. First off: the place is on the second floor. So, you go in and then you the stairs to order at the counter before taking your seat. This means that, sometimes, the line to order stretched down the stairs. I'm assuming the first floor is where they slow cook the meats which is great, but upon fiest arrival I didnt know where to go. They have a Pepsi machine, if you drink soda, and some alcohol if thats your thing. The food was great. Like really good. The BBQ sauce options were also very nice. No complaints. Service was impeccable. Is that due to the place not being busy when we stopped by or are they always this gre

The name of this restaurant is quite ironic if you think about it. It’s called the season swine, but they could’ve been better in the seasoning area. I ate the swineoceros. It came with three sides, a jalapeño cheddar sausage, brisket, burnt ends, pulled pork, pulled chicken, and ribs. My top pics were the sausage and burnt ends. The pulled pork and pool chicken was very tender, however it just needed more seasoning added. Very similar to the brisket, it would’ve been dynamic if it had some flavor or seasoning to it. They have the concept of tender down, now they just need to ace the concept of flavor and seasonings. Would I come back, absolutely. They are one of very few restaurants that actually made a decent mac & cheese. The customer service was good. The spot was clean and some of the

Excellent Barbecue joint! Looking for a new place to try in Golden and decided to try based off solid reviews. The Boss Brisket sandwich was stellar. Ordered a link and some green chili mac on the side, both very good! I like the atmosphere including good music playing while there. I will absolutely visit again.

A friend and I stopped in yesterday for lunch. I ordered the brisket, jalapeño sausage with cheddar, OG mac n cheese and the baked beans. The brisket was cold as was the sausage. Then when they brought it back the sausage was still cold but the brisket was hot. Third time I finally got a sausage that was hot. Very disappointing when you spend $70 for two people. AND my friend's brisket was cold too. The brisket was tender and pulled right apart but it was a bit on the dry side. The jalapeño sausage with cheddar was phenomenal. I do believe I'm going to have to learn how to make some of that at home. Beans and Mac n cheese were great. Very nice smoke ring on the brisket too. The place was clean and customer service overall was pretty good but the cook seemed annoyed when we complained a

Stopped in on a whim while running errands. Parking is limited, gravel lot however the building is pretty vintage and I think it fits the ambiance. Don't be surprised if the lot is full, because the BBQ is some of the best in Colorado!! Tender and smokey brisket, crazy good burnt ends and a spicy avocado slaw to round it out. Served with delicious cold pickles and pickled red onions - it was everything I hoped for and more!! Great iced tea, huge drink menu featuring beer, ciders, seltzers and TONS of bourbon. Tabletop sauces to enhance your meal. One traditional and one mustard based. Did I mention the staff are rockstars and super friendly?? Run, don't walk, to check this place out!!