Seaside Restaurant

Overall the food was mediocre for the high price. Very little seasoning. The broccoli was a cut portion, no seasoning or spice. Just steamed and one piece. The calamari was fried to perfection but no seasoning. The blackened salmon was cooked right but no enhanced flavor. The hushpuppies were fried a little harder than necessary with a little powdered sugar (could've spared some more of the powdered sugar.) Both of our baked potatoes were nuked (scorched along with the cheese) cheese was burnt. The cheese was on the potato & the chives, butter, & sour cream was in cups on the side. It tasted like a touch beyond hospital cafeteria food. The tip is calculated into the price (non negotiable.) The server was polite and consistent. Definitely an environment for seasoned citizens with a tapered

Great family dining. Nice atmosphere that was welcoming after I arried from the airport. Friendly service. The food was excellent. The blue crab was really good for my first time ever having one. The server showed us how to open it.

This place never disappoints, this was my 2nd time here and crabs is a must!

Great place! Crabs were very good at those time of year.$110 a dozen an they were males #1 . We went around lunch time it was slow but within 15 mins of arriving the place got packed we only got crabs an drinks so I can't speak for anything else but I was very satisfied with our food. My wife did get the red crab soup which I tasted an that wasn't bad either.

My family comes in to visit me from Pennsylvania, and I have to take them to seaside for crabs 🦀 the atmosphere and service are always fantastic. We have never had a bad meal, and we have been many times. I love the fried jumbo shrimp 🍤 but this time, I tried the seafood club sandwich, and when I say it didn't disappoint me at all. Man, it was outstanding. We love the Jumbo Crabs 🦀 when we can get them. Parking can be a bit difficult, but other than that, we love this place.